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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat

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£3.73
Condition:
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Located in: Rossendale, United Kingdom
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Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Genre
Cooking with chocolate
ISBN
9781472224545
Publication Year
2015
Format
Hardcover
Language
English
Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Item Height
251mm
Author
Hotel Chocolat
Publisher
Headline Publishing Group
Topic
Cooking by Ingredient
Item Width
194mm
Item Weight
1016g
Number of Pages
256 Pages

About this product

Product Information

Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!

Product Identifiers

Publisher
Headline Publishing Group
ISBN-13
9781472224545
eBay Product ID (ePID)
212859972

Product Key Features

Book Title
Hotel Chocolat: a New Way of Cooking with Chocolate
Author
Hotel Chocolat
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
256 Pages

Dimensions

Item Height
251mm
Item Width
194mm
Item Weight
1016g

Additional Product Features

Title_Author
Hotel Chocolat
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

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VAT number: GB 901578627
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  • m***l (154)- Feedback left by buyer.
    Past 6 months
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    Exceptional service from a very reliable seller. They were offering a long-out-of-print book at a very reasonable price. On checkout I was given a 10% discount code; the book was dispatched with free postage, followed by an email advising they were giving a refund because they considered the book was not in as good a condition as advertised. The book arrived two days later, well-packaged and in great condition too. Thank you WeBuyBooks, I’m happy to recommend such exemplary service.
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    This book is exactly as described and is like new. I'm really pleased with it and the price I paid which very low and exceptional value for money. The book was securely packaged and dispatched and delivered very quickly in just a couple of days. Excellent communication throughout with the seller. Very friendly, helpful and prompt. I have bought from this seller a few times and everything has always met or exceeded my expectations. A very positive experience buying from this seller. 🌟🌟🌟🌟🌟
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    This book is exactly as described and in excellent condition. I'm really pleased with the quality and the price I paid which very low and exceptional value for money. The book was very well packaged and dispatched and delivered very quickly in just a couple of days. Excellent communication throughout with the seller. Very friendly, helpful and prompt response. I have bought from this seller a few times and everything has always met or exceeded my expectations.

Product ratings and reviews

5.0
6 product ratings
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