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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong O

US $13.73
Approximately£10.32
Condition:
Very Good
Breathe easy. Returns accepted.
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Located in: Dallas, Texas, United States
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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9781328954350

About this product

Product Identifiers

Publisher
HarperCollins
ISBN-10
1328954358
ISBN-13
9781328954350
eBay Product ID (ePID)
15038474125

Product Key Features

Book Title
Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Number of Pages
256 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Ivan Orkin, Chris Ying
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
38.6 Oz
Item Length
10.3 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-002730
TitleLeading
The
Synopsis
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" ( Food & Wine ), The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook , he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking., The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
LC Classification Number
TX724.5.J3O7247 2019

Item description from the seller

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About this seller

HPB-Emerald

98.5% positive Feedback150K items sold

Joined Apr 2010
Registered as a business seller
Hello, and welcome to HPB Inc.! We have been in business for over 50 years and we specialize in used books and media of all kinds. We ship via the US Postal Service and DHL from the USA. Items are ...
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Seller Feedback (47,837)

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  • r***r- Feedback left by buyer.
    Past month
    Verified purchase
    Item was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.
  • d***d (799)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The book is in like new condition; better than described. It was packaged securely in a bubblewrap envelope, not merely a plastic bag. The book was listed for a fantastic price, too. Thank you, HPB-Emerald, for another perfect transaction from a truly excellent Seller!
  • r***s (188)- Feedback left by buyer.
    Past month
    Verified purchase
    Excellent seller, reasonable prices, good quality and the condition of the book matches the description. The book arrived on time, well packaged and the overall appearance of the package is wonderful.

Product ratings and reviews

4.7
3 product ratings
  • 2 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

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  • the real deal

    I lived in Japan for many years and made the mistake of not learning to make so many of the dishes I loved. Well now I can - authentically! Love the book

    Verified purchase: YesCondition: New

  • Practical Japanese cookery

    Most approachable book dedicated to Japanese cooking I’ve seen thus far. If it’s your cup’o’tea, may be worth a gander.

    Verified purchase: YesCondition: NewSold by: shoppingmadeeasy2

  • Good home cooking

    Easy , good content for the home cook

    Verified purchase: YesCondition: Pre-ownedSold by: marybeth9804