

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong O
US $13.73
Approximately£10.32
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Tue, 20 May and Sat, 24 May to 43230
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:156955837589
Item specifics
- Condition
- ISBN
- 9781328954350
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
1328954358
ISBN-13
9781328954350
eBay Product ID (ePID)
15038474125
Product Key Features
Book Title
Gaijin Cookbook : Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
Number of Pages
256 Pages
Language
English
Publication Year
2019
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Japanese, Entertaining
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.6 Oz
Item Length
10.3 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-002730
TitleLeading
The
Synopsis
Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" ( Food & Wine ), The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook , he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking., The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
LC Classification Number
TX724.5.J3O7247 2019
Item description from the seller
Seller business information
About this seller
HPB-Emerald
98.5% positive Feedback•150K items sold
Registered as a business seller
Seller Feedback (47,837)
- r***r- Feedback left by buyer.Past monthVerified purchaseItem was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.
- d***d (799)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book is in like new condition; better than described. It was packaged securely in a bubblewrap envelope, not merely a plastic bag. The book was listed for a fantastic price, too. Thank you, HPB-Emerald, for another perfect transaction from a truly excellent Seller!The History of Rock & Roll, Volume 2: 1964–1977: The Beatles, the Stones, and th (#365335675741)
- r***s (188)- Feedback left by buyer.Past monthVerified purchaseExcellent seller, reasonable prices, good quality and the condition of the book matches the description. The book arrived on time, well packaged and the overall appearance of the package is wonderful.
Product ratings and reviews
Most relevant reviews
- 15 Mar, 2020
the real deal
Verified purchase: YesCondition: New
- 13 Nov, 2019
Practical Japanese cookery
Verified purchase: YesCondition: NewSold by: shoppingmadeeasy2
- 16 Oct, 2022
Good home cooking
Verified purchase: YesCondition: Pre-ownedSold by: marybeth9804
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