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Tartine No. 3 : Ancient Modern Classic Whole by Chad Robertson (2013, Hardcover)
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Tartine No. 3: Ancient Modern Classic Whole. Title : Tartine No. 3: Ancient Modern Classic Whole. Authors : Robertson, Chad. Publisher : Chronicle Books. Binding : hardcover. About Record Head. Product Category : Books.
- Buy it nowNew: CHAD ROBERTSON - Tartine Book NO. 3, Hardcover
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About this product
Product Identifiers
PublisherChronicle Books
ISBN-101452114307
ISBN-139781452114309
eBay Product ID (ePID)159781456
Product Key Features
Book TitleTartine No. 3 : Ancient Modern Classic Whole
Number of Pages304 Pages
LanguageEnglish
TopicGeneral, Courses & Dishes / Bread, Methods / Professional, Methods / Baking
Publication Year2013
IllustratorYes
GenreCooking
AuthorChad Robertson
Book SeriesTartine Ser.
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight48 Oz
Item Length8.8 in
Item Width10.2 in
Additional Product Features
Intended AudienceTrade
LCCN2012-276745
Dewey Edition23
Reviews"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times -- -, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats, ' It's common knowledge that the best bread in San Francisco - make that America - is made by the brilliant, obsessive baker Chad Robertson at his Mission District storefront,Tartine Bakery'.- Daniel Patterson from Bon Appétit, Tastemakers 2012, "The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit
Dewey Decimal641.81/5
SynopsisThe third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavours in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favourites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker., The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
LC Classification NumberTX769.R643 2013
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Ratings and reviews
Most relevant reviews
- 23 Oct, 2024
All I want to do is create great breads after reading this.
Love reading about the journey to create the best artisan breads from old and new techniques. Some of the techniques are new to me and the mixing of different grains to result in different textures and tastes are fascinating to me. It makes me want to experiment to see what I can create. I am still reading the book but am halfway through and enjoying it. I am so happy to have bought the actual physical version of this book. It arrived in good condition, actually looks brand new.Verified purchase: YesCondition: Pre-owned
- 07 Sep, 2020
Easy Read with great photos
Lots of helpful info on making great sourdough bread. I ordered the book to bump up my baking skills. Can't wait to try some of these delicious recipes. Making sourdough bread is very addicting and rewarding!
Verified purchase: YesCondition: Pre-owned
- 14 Feb, 2019
TARTINE MET ALL MY EXPECTATIONS FOR ONE OF CHADS AWSOME BOOKS.
A BEAUTIFUL BOOK. LOTS OF PICTURES AND INFORMATION.Verified purchase: YesCondition: Pre-owned
- 20 Aug, 2019
Great book
Great baking book! In new condition!Verified purchase: YesCondition: Pre-owned
- 21 Jan, 2025
Awesome! Bookis everything I thought it...
Awesome! Bookis everything I thought it would be! Thank you!Verified purchase: YesCondition: Pre-owned
- 11 Feb, 2019
Tartine no 3
Great for the bread baker who wants to advance their skills!Verified purchase: YesCondition: Pre-owned
