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Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook] by Marc Vetri and David Joachim (2018, Hardcover)
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- Buy it nowMastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, (0399579222)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399579222
ISBN-139780399579226
eBay Product ID (ePID)21038308728
Product Key Features
Book TitleMastering Pizza : the Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Number of Pages272 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Regional & Ethnic / Italian, Courses & Dishes / Pizza
Publication Year2018
IllustratorYes
GenreCooking
AuthorMarc Vetri, David Joachim
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight41.8 Oz
Item Length9.7 in
Item Width8.8 in
Additional Product Features
Intended AudienceTrade
LCCN2017-049095
Dewey Edition23
Dewey Decimal641.8248
SynopsisA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy., A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."--JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy., Arevolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. "If you are serious about making pizza, buy every copy in the store."-JIMMY KIMMEL Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
LC Classification NumberTX770.P58.V48 2018
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Ratings and reviews
Most relevant reviews
- 16 Mar, 2019
How to make good pizza, starting with the dough
I love pizza, and this is the best book on how to make good dough I've seen. Lottsa stuff about how to balance ingredients, etc. Good discussion on how much water to use for each type of cooking method, etc.Verified purchase: YesCondition: New
- 08 May, 2025
Book is in great shape!! Lots of good ea...
Book is in great shape!! Lots of good eats!Verified purchase: YesCondition: Pre-owned
- 10 Jan, 2019
Great
GreatVerified purchase: YesCondition: New
