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King Arthur Flour Baker's Companion : The All-Purpose Baking Cookbook by King Arthur Flour Staff (2012, Trade Paperback)
AlibrisBooks (455472)
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Approximately£28.19
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Condition:
New Trade paperback
- Buy it nowThe King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook: New
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About this product
Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-10158157178X
ISBN-139781581571783
eBay Product ID (ePID)11038375050
Product Key Features
Book TitleKing Arthur Flour Baker's Companion : the All-Purpose Baking Cookbook
Number of Pages656 Pages
LanguageEnglish
TopicMethods / Baking
Publication Year2012
IllustratorYes
GenreCooking
AuthorKing Arthur Flour Staff
FormatTrade Paperback
Dimensions
Item Height1.8 in
Item Weight62.9 Oz
Item Length9.9 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
ReviewsUncondescending and patient, carefully walkingyou through the steps to baking perfection without assuming you know a thing., Loaded with easy-to-follow instructions, nutrition information and food tips...it'll become as essential to your cookbook collection as Joy of Cooking., This is not one of those cheesy supermarketpromotions where every recipe features the preferred brand in BIG TYPE. It's anauthoritative study, decades in the making, from the pros in King Arthur's testkitchen., I doubt there is a better, more up-to-date baking primer than The King Arthur Flour Baker's Companion., Serious bakers, as well as those who want tolearn from the best, will want to have this book on their shelves., The King Arthur Flour Baker's Companion's provenance grants this book authority, and its comprehensiveness makes it a necessary purchase for every culinary collection., One of the best baking guides in print.Comprehensive and comprehensible, it has such a wealth of information, it willtake many baking sessions to absorb.
SynopsisOriginally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.
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Ratings and reviews
Most relevant reviews
- 29 Mar, 2025
A good book for baking
The book is almost like the original. The only thing is, I thought it was hard cover and it’s not. Hardcover last longer.Verified purchase: YesCondition: Pre-owned
- 13 Apr, 2025
I look forward to using this book a lot!...
I look forward to using this book a lot!Verified purchase: YesCondition: Pre-owned
