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The Balthazar Cookbook by McNally, Keith

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(7104)
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US $35.24
Approximately£26.19
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Last updated on 02 Aug, 2025 17:07:22 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781400046355
UPC
9781400046355
ISBN
9781400046355
MPN
N/A
Country/Region of Manufacture
United States

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1400046351
ISBN-13
9781400046355
eBay Product ID (ePID)
2401728

Product Key Features

Book Title
Balthazar Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2003
Topic
Methods / Gourmet, Regional & Ethnic / French, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Lee Hanson, Riad Nasr, Keith Mcnally
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
41.1 Oz
Item Length
10.2 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-154175
Reviews
"The first thing I do whenever I plan a visit to New York is make a reservation at Balthazar; this is quite the best room in Manhattan." -- Nigella Lawson "I went for breakfast; I stayed till supper." -- Bono  "The brandade. The bouillabaisse. The frites. These are a few of the things I would want to cook every week from Balthazar, were it not infinitely more cheerful to eat them on site." -- Joan Didion "Keith McNally and his exceptional team have managed to consistently satisfy every American's dream of spending an evening or lunch or even breakfast somewhere in Paris without ever leaving the U.S.A." -- Martha Stewart "From the first moment, Balthazar felt like a place that had been part of the New York landscape for a hundred years." -- Anna Wintour "The talent and spirit of chefs Lee Hanson and Riad Nasr are at the heart of this wonderful transported brasserie, which happens to be my favorite downtown restaurant." -- Daniel Boulud "The enchanting atmosphere of Balthazar combined with the rightness of the food and service together create an extraordinary restaurant." -- Alice Waters   "If Balthazar did not exist, it would be necessary to invent it." -- Salman Rushdie "Keith McNally is an old friend of mine and even I'm not treated that well." -- Lorne Michaels
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5944
Synopsis
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country., When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.
LC Classification Number
TX719.M397 2003

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Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
4.8
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  • 7***n (13)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item is as exactly as described, and arrived just on time, packed well. As others have said, it wasn't exactly shipped at light speed, but it was a really good deal and everything went to plan. Just make sure you don't need the item for a month or so. (My order was placed May 12, with estimated delivery window May 22 - Jun 11. Tracking number was provided Jun 2, with delivery on Jun 11.)
  • s***p (330)- Feedback left by buyer.
    Past month
    Verified purchase
    Brand new!!! Packaged with care!!! Amazing price!!! Took almost three weeks to get if you don't mind waiting!!!
  • b***4 (284)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    AAA+++ seller, Item (book) was as advertised, great value, new condition, packaged well and shipped fast. Thank you!

Product ratings and reviews

5.0
4 product ratings
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Would recommend

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Most relevant reviews

  • Special meals

    Great book for anyone to use. Lots tips to make recipes special. Great for cooking with wines.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • The Balthazar Cookbook A New York Classic

    Great reciepe book that I wil have forever.

    Verified purchase: YesCondition: NewSold by: sergtm65

  • Great signed book. Like new!...

    Great signed book. Like new!

    Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore

  • Best fries in the world

    The FRIES!!! Love this restaurant. Every time I can when in NY I go.

    Verified purchase: YesCondition: Pre-ownedSold by: 2ndtimebooks