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Bentley: Contemporary Cuisine - Brent Savage Very Good Hardcover
US $141.00
Approximately£104.82
or Best Offer
Condition:
“Very Good, almost Like New Hardcover, does not come with a dust jacket. The binding appears to be ”... Read moreAbout condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowBentley: Contemporary Cuisine - Brent Savage Very Good Hardcover
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Postage:
US $6.72 (approx £5.00) USPS Media MailTM.
Located in: Boston, Massachusetts, United States
Delivery:
Estimated between Wed, 13 Aug and Mon, 18 Aug
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:157172406551
Item specifics
- Condition
- Very Good
- Seller notes
- Signed
- No
- Ex Libris
- No
- Book Series
- Murdoch Books Cookbooks
- Narrative Type
- Nonfiction
- Inscribed
- No
- Intended Audience
- Young Adults, Adults
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010
- Personalized
- No
- Features
- Illustrated, Assumed 1st, Illustrated Recipes, Recipes, Cookbook
- Country/Region of Manufacture
- China
- ISBN
- 9781741968170
About this product
Product Identifiers
Publisher
Nickelodeon Press
ISBN-10
1741968178
ISBN-13
9781741968170
eBay Product ID (ePID)
120606500
Product Key Features
Book Title
Bentley : Contemporary Cuisine
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
58.5 Oz
Item Length
10.5 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
641.514
Synopsis
Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney's hottest restaurants - Bentley Restaurant & Bar in Surry Hills. Brent's globally influenced, cutting-edge food can only be described as 'art on a plate'. He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food...This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), cocktails to wow, plus food and wine flavour pairings, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests. Recipes include tapas through to entrees, mains and desserts., Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant Bentley Restaurant & Bar. Brent s globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrees, mains, desserts, and cocktails to wow.", Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant-Bentley Restaurant & Bar. Brent's globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entres, mains, desserts, and cocktails to wow.
LC Classification Number
TX714
Item description from the seller
Seller business information
Seller Feedback (377)
- c***c (55)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book was shipped very quickly and arrived exceptionally well-packaged. It was essentially as described in the listing--no surprise there. I would highly recommend this seller for a very positive experience. This book (Vol. 4) represents one more in my quest to have a complete set of all 15. Still looking for Vols. 5 and 14 in as good a shape as your Vol 4. If you can help me there, shoot me an e-mail Larry-BOS. ThanksHistory of United States Naval Operations in World War II Vol IVMidway Coral Sea (#156730085228)
- u***e (4118)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was packed well and shipped promptly. Exactly as described in the listing. Great seller!The Vor Game by Lois McMaster Bujold (2010, Hardcover) (#156663723894)
- g***g (264)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was exactly as described in like new condition and shipped fast. Thank you! Great seller!
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