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Signed Book Baking Out Loud:Fun Desserts with Big Flavors by Hedy Goldsmith 2012

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US $27.00
Approximately£19.88
or Best Offer
Condition:
New
Collection:
Free collection in person from Miami, Florida, United States
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US $5.22 (approx £3.84) USPS Media MailTM.
Located in: Miami, Florida, United States
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Estimated between Tue, 29 Jul and Tue, 5 Aug to 94104
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eBay item number:163625415030
Last updated on 31 Mar, 2019 06:15:17 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780307951779

About this product

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0307951774
ISBN-13
9780307951779
eBay Product ID (ePID)
112844953

Product Key Features

Book Title
Baking Out Loud : Fun Desserts with Big Flavors
Number of Pages
224 Pages
Language
English
Publication Year
2012
Topic
Courses & Dishes / Brunch & Tea Time, Courses & Dishes / Confectionery, Courses & Dishes / Desserts, General, Methods / Baking, Courses & Dishes / Cookies
Illustrator
Yes
Genre
Cooking
Author
Hedy Goldsmith
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
29.1 Oz
Item Length
9.3 in
Item Width
7.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-042268
Reviews
"Hedy makes desserts that are delicious and delightful-full of fun, flavor, and even bacon. Her recipes make me want to whip out my sugar and measuring cups and start baking!" -Anne Burrell   "Hedy's desserts are the greatest, and making them from these wonderful recipes is a joy. Yum, yum, yummy!" -Maida Heatter   "Hedy presents American sweets and cakes in a way that is simply delicious. These are the kind of soulful and original desserts I enjoy." -Daniel Boulud   "Hedy's desserts are innovative yet homey, genius without being stuffy. I am going to bake my way through this book to score high points from my son and kisses from my husband." -Michelle Bernstein   "As a loyal fan of Hedy's, I am thrilled about this book, which saves me the schlep to Miami to taste her amazing desserts. By the time your plate is licked clean, your last bite will have left you with a big hug and a wink. This is food that is relevant, sexy, and meant to be eaten with a very large spoon." -Andrew Zimmern   "Every decadent concoction in Baking Out Loud  evokes sweet childhood memories, always with a personal, contemporary twist. Hedy's creativity and fearlessness in the kitchen will have you jumping for joy and giggling with pleasure. Seconds please?!" -Gail Simmons
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
Fun, craveable desserts are the hallmark of pastry chef Goldsmith. Celebrated in the "New York Times" and on Food Network for the clever and delicious dishes she creates, she has a sense of humor that comes out in her sweets. Here are her most sought-after recipes and many more desserts that will inspire home bakers., Fun, craveable desserts--from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats--are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers. Hedy grew up on the kind of supermarket treats that are familiar to Americans--Cracker Jacks, Nutter Butters, coffee cakes from Entenmann's bakery--as well as concoctions from her Easy-Bake Oven. In Baking Out Loud , she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini. From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
LC Classification Number
TX773.G56 2012

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About this seller

alvus.qwlquyx

68 items sold

Joined Aug 2015
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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  • s***r (267)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    The item never came, however I did receive my money back.
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3.7
3 product ratings
  • 2 users rated this 5 out of 5 stars
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  • 1 users rated this 1 out of 5 stars

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  • by bdladdy
    03 Apr, 2019

    best for kids, seems too sweet for adults.

    If you like pedestrian American favorites, this might be a good choice for you. Mom's taking fancy over-sugared gooey bars to picnics will love this book. I like European desserts that aren't so sweet. This cook is full of over-the-top bars, cookies, etc. It's just not my taste. It might be yours. I found 2, maybe 3 recipes I could consider? I don't want a recipe for magic bars or the like. Please consider buying it if you want an easy to bake cook book for kids. The tastes seem over the top for adults.

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

  • by ozzie12357
    13 Oct, 2015

    Great features

    Great Book

    Verified purchase: YesCondition: Pre-ownedSold by: rockymtntext

  • by myeddie49
    23 Nov, 2021

    Restaurant Quality Desserts

    Great recipes and easy to follow.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

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