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Foodservice Management: Principles and Practices 13th Edition (Global Edition) - Picture 1 of 1
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Foodservice Management: Principles and Practices 13th Edition (Global Edition)

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US $69.99
Approximately£52.87
Condition:
Acceptable
“All pages are intact and legible, but there is some minor water damage to the lower right corner of ”... Read moreAbout condition
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Located in: East Haven, Connecticut, United States
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eBay item number:165329360258
Last updated on 01 Apr, 2022 00:37:01 BSTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“All pages are intact and legible, but there is some minor water damage to the lower right corner of ...
Country/Region of Manufacture
United States
Publication Name
Pearson
Subject Area
Culinary Arts, Foodservice, Hospitality
Format
Paperback
Educational Level
Adult & Further Education, Vocational School
Type
Textbook
Author
June Payne-Palacio Ph.D. RD, Monica Theis
Subject
Culinary Arts, Management
Publication Year
2016
Language
English
Publisher
Pearson
Level
Intermediate, Advanced
ISBN
9781292104195

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D2 Retail

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    The item arrived just as described. Thank you for the auction!!
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