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Cooking with Sea Vegetables by Montse Bradford; Peter Bradford - Picture 1 of 1
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Cooking with Sea Vegetables by Montse Bradford; Peter Bradford

danilo11709-1
  • (28)
  • Registered as a private seller
    Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
US $5.99
Approximately£4.51
Condition:
Good
Postage:
US $4.63 (approx £3.49) USPS Media MailTM.
Located in: Tuckahoe, New York, United States
Delivery:
Estimated between Thu, 26 Sep and Mon, 30 Sep to 43230
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eBay item number:165560429167
Last updated on 22 Jul, 2022 16:08:39 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Binding
Paperback
Product Group
Book
Weight
0.45 lbs
IsTextBook
No
ISBN
9780892812837
Book Title
Cooking with Sea Vegetables
Publisher
Inner Traditions International, The Limited
Item Length
8.5 in
Publication Year
1986
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.2 in
Author
Montse Bradford, Peter Bradford
Genre
Cooking, Health & Fitness
Topic
Health & Healing / General, Diet & Nutrition / Nutrition, Diet & Nutrition / Food Content Guides, General, Healthy Living
Item Weight
7 Oz
Item Width
5.2 in
Number of Pages
144 Pages

About this product

Product Identifiers

Publisher
Inner Traditions International, The Limited
ISBN-10
0892812834
ISBN-13
9780892812837
eBay Product ID (ePID)
425587

Product Key Features

Book Title
Cooking with Sea Vegetables
Number of Pages
144 Pages
Language
English
Publication Year
1986
Topic
Health & Healing / General, Diet & Nutrition / Nutrition, Diet & Nutrition / Food Content Guides, General, Healthy Living
Illustrator
Yes
Genre
Cooking, Health & Fitness
Author
Montse Bradford, Peter Bradford
Format
Trade Paperback

Dimensions

Item Height
0.2 in
Item Weight
7 Oz
Item Length
8.5 in
Item Width
5.2 in

Additional Product Features

Intended Audience
Trade
LCCN
88-032002
Dewey Edition
19
Dewey Decimal
641.6/5
Table Of Content
Cooking with Sea Vegetables Introduction 1. The Delights of Sea Vegetables 2. Cooking with Sea Vegetables 3. Nori 4. Kombu 5. Wakame 6. Dulse 7. Hijiki 8. Arame 9. Agar-agar 10. Caragheen Appendix 1: Obtaining Sea Vegetables and Other Recipe Ingredients Appendix 2: Further Reading Appendix 3: Composition of Sea Vegetables Appendix 4: Common and Botanical Names of Popular Sea Vegetables Index
Synopsis
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
LC Classification Number
TX402.B73 1988

Item description from the seller

danilo11709-1

danilo11709-1

82 items sold
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    The book is great and as described. It was packed well and arrived in a timely manner. Thank you!
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