Product Information
Each recipe has an informative introduction giving the background to the recipe, what it is and where it comes from.Sections cover techniques, starters, meat dishes, exotics, chicken curries, fish and seafood, vegetables, rice and bread, accompaniments and desserts. Recipes provided by the restaurants have been carefully tested and cover such delights as Jingha Hara Masala (prawns in green herbs, from the Fisherman's Cove restaurant in Madras) to Chicken Jalfrezi, Stuffed Baby Aubergines and Malay Curried Lamb.Product Identifiers
PublisherLittle, Brown Book Group
ISBN-139780749917425
eBay Product ID (ePID)88274431
Product Key Features
Book TitleCurry Club Favourite Restaurant Curries
AuthorPat Chapman
FormatPaperback
LanguageEnglish
TopicCooking, Cooking by Ingredient, Food
Publication Year1997
Dimensions
Item Height197mm
Item Width130mm
Additional Product Features
Title_AuthorPat Chapman
Series TitleCurry Club
Country/Region of ManufactureUnited Kingdom