Curry Club Favourite Restaurant Curries by Pat Chapman (Paperback, 1997)

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Curry Club Favourite Restaur. Book Binding:Paperback / softback. Author:Chapman, Pat. Nelson Willie - Willie Nelson Essential - Nelson Willie CD Y8VG The Cheap Fast. Publisher:Little, Brown Book Group.

About this product

Product Information

Each recipe has an informative introduction giving the background to the recipe, what it is and where it comes from.Sections cover techniques, starters, meat dishes, exotics, chicken curries, fish and seafood, vegetables, rice and bread, accompaniments and desserts. Recipes provided by the restaurants have been carefully tested and cover such delights as Jingha Hara Masala (prawns in green herbs, from the Fisherman's Cove restaurant in Madras) to Chicken Jalfrezi, Stuffed Baby Aubergines and Malay Curried Lamb.

Product Identifiers

PublisherLittle, Brown Book Group
ISBN-139780749917425
eBay Product ID (ePID)88274431

Product Key Features

Book TitleCurry Club Favourite Restaurant Curries
AuthorPat Chapman
FormatPaperback
LanguageEnglish
TopicCooking, Cooking by Ingredient, Food
Publication Year1997
Number of Pages176 Pages

Dimensions

Item Height197mm
Item Width130mm
Item Weight153g

Additional Product Features

Title_AuthorPat Chapman
Series TitleCurry Club
Country/Region of ManufactureUnited Kingdom

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  • Great book, glad to replace my falling t...

    Great book, glad to replace my falling to bits copy

    Verified purchase: YesCondition: Pre-owned