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Picture 1 of 3
The Art of Japanese Vegetarian Cooking
US $7.00
Approximately£5.54
Condition:
Collection:
Free collection in person from Evansville, Indiana, United States
Postage:
Located in: Evansville, Indiana, United States
Delivery:
Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230
Returns:
Payments:
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Seller assumes all responsibility for this listing.
eBay item number:166742904364
Item specifics
- Condition
- Type
- Cookbook
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780761503088
- Book Title
- Art of Japanese Vegetarian Cooking
- Book Series
- The Art of Vegetarian Cooking Ser.
- Publisher
- Crown Publishing Group, T.H.E.
- Item Length
- 7 in
- Publication Year
- 1996
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking
- Topic
- Vegetarian, Regional & Ethnic / Japanese
- Item Weight
- 14 Oz
- Item Width
- 7 in
- Number of Pages
- 224 Pages
About this product
Product Information
Japanese cuisine uses fresh vegetables, tofu, noodles, rice, and a variety of tangy sauces in imaginative ways for uniquely delicious results. Authentic and adventurous,The Art of Japanese Vegetarian Cookingtakes you on a fascinating culinary tour of Japan, visiting steamy tempura counters and traditional Buddhist temples alike. Here are dozens of basic recipes for noodle and rice dishes, salads, soups, and stews you' ll want to use again and again, as well as wonderful Japanese specialties such as: Mizunna Erini-Sautéed Japanese Greens with Fried Tofu and Chili Kikuna Shiro Ae-Chrysanthemum Leaf and White Miso Dip Renkon Daikon Ae-Cold Lotus Root and White Radish Salad Onigiri-Savory Rice Triangles Harumaki-Spring Rolls About the Author Max Jacobson, a food critic for the Orange County edition of the Los Angeles Times, spent four years in Japan, where he wrote extensively about food, restaurants, and cooking. He is the author ofGoing Out in Orange County, has contributed toWine Spectator, Epicure, California, theSan Francisco Examiner, and has hosted his own radio show,Dining and Entertaining for the 90s. A dedicated and adventurous cook, he has visited more than sixty countries, exploring the diverse cooking traditions of the world.
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0761503080
ISBN-13
9780761503088
eBay Product ID (ePID)
493517
Product Key Features
Book Title
Art of Japanese Vegetarian Cooking
Number of Pages
224 Pages
Language
English
Publication Year
1996
Topic
Vegetarian, Regional & Ethnic / Japanese
Illustrator
Yes
Genre
Cooking
Book Series
The Art of Vegetarian Cooking Ser.
Format
Hardcover
Dimensions
Item Weight
14 Oz
Item Length
7 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
20
Lccn
96-003805
Dewey Decimal
641.5/636/0952
Lc Classification Number
Tx837.J13 1996
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:166742904364
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Item location:
Evansville, Indiana, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.13 (approx £3.27) | United States | Economy Delivery (USPS Media MailTM) | Estimated between Wed, 26 Jun and Mon, 1 Jul to 43230 |
| US $6.77 (approx £5.36) | United States | Expedited Delivery (USPS Priority Mail®) | Estimated between Wed, 26 Jun and Fri, 28 Jun to 43230 |
| Free collection in person | United States | Local Pickup |
| Dispatch time |
|---|
| Will usually dispatch within 2 working days of receiving cleared payment. |
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Seller Feedback (122)
3***r (1077)- Feedback left by buyer.
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🌈 A+++ Seller! Just as Described! Excellent Packing & Shipping! Very Happy!!! 😊
k***s (1409)- Feedback left by buyer.
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Just as described! Shipped quickly and packed carefully! Great seller! A+++++ THANK YOU
a***p (963)- Feedback left by buyer.
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Excellent transaction in all respects. Super nice person to deal with. Books were well packaged for shipping.
Product ratings and reviews
Most relevant reviews
- 14 Apr, 2008
vegetarian cooking
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