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The New Cooks' Catalogue: The Definitive Guide to Cooking Equipment FIRST EDITIO
US $8.96
Approximately£6.62
or Best Offer
Was US $9.95 (10% off)
Condition:
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections.
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Collection:
Free collection in person from Peoria, Illinois, United States
Postage:
US $6.95 (approx £5.14) USPS Media MailTM.
Located in: Peoria, Illinois, United States
Delivery:
Estimated between Sat, 26 Jul and Thu, 31 Jul to 94104
Returns:
30 days return. Seller pays for return postage.
Payments:
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eBay item number:166752068413
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Item specifics
- Condition
- Personalize
- No
- Era
- 2000s
- Special Attributes
- 1st Edition
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- 1st Edition, Dust Jacket
- Country/Region of Manufacture
- United States
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780375406737
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375406735
ISBN-13
9780375406737
eBay Product ID (ePID)
1743331
Product Key Features
Book Title
New Cooks' Catalogue : the Definitive Guide to Cooking Equipment
Number of Pages
528 Pages
Language
English
Topic
Reference, General
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
68.5 Oz
Item Length
11.1 in
Item Width
8.9 in
Additional Product Features
Intended Audience
Trade
LCCN
00-034914
Dewey Edition
21
TitleLeading
The
Dewey Decimal
016.683/82
Synopsis
Updated, expanded, thoroughly revised, and now in full color--the definitive guide to cooking equipment and utensils This book offers detailed evaluations of more than a thousand items of kitchen equipment--from paring knives to grill pans to espresso machines--providing you with practical information about brands, models, size, function, and performance. Each entry is accompanied by a color photograph and includes features and tips on care and usage. Also included are sections on what to look for when purchasing, as well as recipes and sidebars by more than a hundred culinary celebrities. Whether you are setting up a kitchen for the first time or adding to a long-standing collection, you will findThe New Cooks' Cataloguean invaluable and entertaining guide to making the right selections. Contributors include: Bruce Aidells Lidia Matticchio Bastianich Mario Batali Michael & Ariane Batterberry Rick Bayless Daniel Boulud Terrance Brennan Giuliano Bugialli David Burke Penelope Casas Helen Chen Julia Child Bernard Clayton Shirley Corriher Marion Cunningham Ariane Daguin Rocco DiSpirito Alain Ducasse Florence Fabricant Susanna Foo Larry Forgione Edward Giobbi Dorie Greenspan Jessica B. Harris Marcella Hazan Maida Heatter Pierre Hermé Ken Hom Dr. Ernesto Illy Steven Jenkins Thomas Keller Gray Kunz Daniel Leader Sarabeth Levine Michael Lomonaco Nobu Matsuhisa Michael McCarty Danny Meyer Joan Nathan François Payard Jacques Pépin James Peterson Alfred Portale Paul Prudhomme Eric Ripert Claudia Roden Douglas Rodriguez Michael Romano Julie Sahni Marcus Samuelsson Nancy Silverton Raymond Sokolov André Soltner Jane & Michael Stern Christopher Styler Jacques Torres Barbara Tropp Margaret Visser Jean-Georges Vongerichten Alice Waters Nach Waxman Jasper White Paula Wolfert Kevin Zraly
LC Classification Number
TX656.N49 2000
Item description from the seller
Seller business information
About this seller
Kyle's Online Market
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