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Oregon Wine + Food: The Cookbook

oregon.coast.kids
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US $24.99
Approximately£18.36
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Condition:
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Located in: Beaverton, Oregon, United States
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eBay item number:166851107211

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781773271941

About this product

Product Identifiers

Publisher
Figure 1 Publishing
ISBN-10
1773271946
ISBN-13
9781773271941
eBay Product ID (ePID)
28057289949

Product Key Features

Book Title
Oregon Wine + Food : the Cookbook
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / Western States
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Author
Danielle Centoni, Kerry Newberry
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
44.8 Oz
Item Length
10.2 in
Item Width
8.1 in

Additional Product Features

Intended Audience
Trade
Reviews
" Oregon Wine + Food is an impressive Portland-authored guide to our local wine scene." -- Portland Monthly "A great gift for any Oregon wine lover." --Travel Oregon "This is a strong addition to any cookbook collection." -- Library Journal, " Oregon Wine + Food is an impressive Portland-authored guide to our local wine scene." -- Portland Monthly "A great gift for any Oregon wine lover." --Travel Oregon "This is a strong addition to any cookbook collection." -- Library Journal "This book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate." -- Portrait Magazine
Table Of Content
Introduction Oregon Wines: Fact Sheet A Timeline: Meaningful People, Places, and Moments in Oregon Wine Featured Grape-Growing Regions Grape Varieties The Wineries The Recipes Metric Conversion Chart Acknowledgments Index About the Authors
Synopsis
Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate. "I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special." --Katherine Cole, James Beard award-winning executive producer and host of The Four Top , a podcast covering wine and food issues "This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes." --Paul Gregutt, wine critic and journalist, Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate. "I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special." --Katherine Cole, James Beard award-winning executive producer and host of The Four Top , a podcast covering wine and food issues "This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes." --Paul Gregutt, wine critic and journalist "This is a strong addition to any cookbook collection but will be most appreciated in the Pacific Northwest, where readers will likely have more access to the highlighted wines." -- Library Journal, Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate. "I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special." - Katherine Cole, James Beard award-winning executive producer and host of The Four Top , a podcast covering wine and food issues "This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes." - Paul Gregutt, wine critic and journalist "This is a strong addition to any cookbook collection but will be most appreciated in the Pacific Northwest, where readers will likely have more access to the highlighted wines." - Library Journal

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oregon.coast.kids

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  • by jugilm-41
    29 Mar, 2025

    accurate

    Workable book. Worthwhile.

    Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks

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