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The New Art of Japanese Cooking by Masaharu Morimoto (Hardcover, 2007) Great Con

highdaysnholidays
(392)
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AU $59.00
Approximately£28.68
or Best Offer
Condition:
Like New
“Great condition - please see full description”
Breathe easy. Returns accepted.
Postage:
AU $111.35 (approx £54.13) Australia Post International Express.
Located in: Forestville, NSW, Australia
Delivery:
Estimated between Wed, 30 Jul and Fri, 8 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

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eBay item number:166893554197

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Great condition - please see full description”
Topic
Cooking

About this product

Product Information

Japanese cookery guru The Iron Chef, Masaharu Morimoto, combines European and Western cooking techniques and ingredients with Japanese roots creating mouth-watering results. Chef Morimoto's cooking has distinctive Japanese roots, yet it's actually, global cooking for the 21st century. His unique cuisine is characterized by beautiful Japanese colour and aromas, while the preparation infuses multicultural influences such as Chinese spices and Italian ingredients, presented in a refined French style. Bring all of these elements home following his step-by-step instructions and cook up over 125 recipes; from Tuna Pizza and mouth-watering Bouillabaisse to sinfully rich Chocolate Tart with White Chocolate Sorbet. Discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, blowfish and other hard-to-find ingredients. For taste-bud travellers and anyone interested in learning more about Japanese cooking and traditions.

Product Identifiers

Publisher
Dorling Kindersley Ltd
ISBN-13
9781405328982
eBay Product ID (ePID)
95850867

Product Key Features

Book Title
The New Art of Japanese Cooking
Author
Masaharu Morimoto
Format
Hardcover
Language
English
Publication Year
2007
Genre
Food & Drink
Number of Pages
272 Pages

Dimensions

Item Height
283 mm
Item Width
236 mm
Item Weight
1434 g

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Masaharu Morimoto

Item description from the seller

About this seller

highdaysnholidays

100% positive Feedback•671 items sold

Joined Dec 2011
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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    Past year
    Verified purchase
    Well packaged and quickly posted. Great seller to deal with. Thank you.
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  • e***w (654)- Feedback left by buyer.
    Past year
    Verified purchase
    Wonderful cookbook. Best price for the hardback version. Fast postage. Top deal.
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  • o***y (646)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Very happy with purchase, price, packing, postage and promptness of seller. Superb!
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