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Danish Food and Cooking : Traditions Ingredients Tastes Techniques over 60 Classic Recipes by Judith H. Dern (2008, Hardcover)

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Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.

About this product

Product Identifiers

PublisherAnness Publishing
ISBN-101903141559
ISBN-139781903141557
eBay Product ID (ePID)90194565

Product Key Features

Book TitleDanish Food and Cooking : Traditions Ingredients Tastes Techniques over 60 Classic Recipes
Number of Pages128 Pages
LanguageEnglish
TopicRegional & Ethnic / Scandinavian
Publication Year2008
IllustratorYes
GenreCooking
AuthorJudith H. Dern
FormatHardcover

Dimensions

Item Height0.7 in
Item Weight32.1 oz.
Item Length11.3 in
Item Width9.3 in

Additional Product Features

Intended AudienceTrade

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