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Off the Menu : Staff Meals from America's Top Restaurants by Marissa Guggiana (2011, Hardcover)
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Ranging from small plates to multi course extravaganzas, the concept is simple: A wellfed staff is a happy one.Guggiana looked for chefs that sourced locally, thoughtfully, with a big ecopicture in mind and a wellfed staff at their heart.
- Buy it nowOff the Menu: Staff Meals from America's Top Restaurants
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About this product
Product Identifiers
PublisherRizzoli International Publications, Incorporated
ISBN-101599621029
ISBN-139781599621029
eBay Product ID (ePID)109222167
Product Key Features
Book TitleOff the Menu : Staff Meals from America's Top Restaurants
Number of Pages288 Pages
LanguageEnglish
TopicIndividual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General, Essays & Narratives
Publication Year2011
IllustratorYes
GenreTravel, Cooking
AuthorMarissa Guggiana
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight48.4 oz.
Item Length9.4 in
Item Width9.3 in
Additional Product Features
Intended AudienceTrade
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