Must Eat NYC : An Eclectic Selection of Culinary Locations by Luc Hoornaert (2014, Trade Paperback)
World of Books USA (1186667)
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Author:Photography by Kris Vlegels. Must Eat NYC: An Eclectic Selection of Culinary Locations. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Need help?. World of Books USA was founded in 2005.
- Buy it nowMust Eat NYC: An Eclectic Select... by Photography by Kris Paperback / softback
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About this product
Product Identifiers
PublisherLannoo Publishers/Racine
ISBN-109401419140
ISBN-139789401419147
eBay Product ID (ePID)201691518
Product Key Features
Book TitleMust Eat Nyc : an Eclectic Selection of Culinary Locations
Number of Pages240 Pages
LanguageEnglish
TopicFood, Lodging & Transportation / Restaurants, United States / Northeast / Middle Atlantic (NJ, NY, Pa)
Publication Year2014
IllustratorYes
GenreTravel
AuthorLuc Hoornaert
FormatTrade Paperback
Dimensions
Item Height1.1 in
Item Weight0 Oz
Item Length9.5 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Photographed byVlegels, Kris
Dewey Decimal647.957471
SynopsisMust Eat NYC offers an exciting selection of restaurants, picked because of their specialty. Secret tips to the best, unique places to eat in New York., 150 of the best restaurants in New York City by specialty and authenticity An original guide every New Yorker should have Beautifully illustrated with photographs by Kris Vlegels. Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margherita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...' Luc Hoornaert, a long-time professional in top products and a genuine foodie may not be a New Yorker, but he certainly knows the best places in NYC where you can get a taste of the wide world that will even amaze culinary big shots. In each one he focuses on the in-house specialty - the 'must eat'. From fantastic ramen in Hell's Kitchen to South American snacks in Smorgasburg, from Cowabunga Dude pizza to a 20-course tasting menu. From inconspicuous food carts with the best snacks to restaurants where reserving a table is a major hurdle. Must East NYC also allows you to get to know the chef behind each dish and documents his love for the produce.", Restaurant guides exist in different shapes and sizes, but this is the first guide that focuses on the "must eat" of a restaurant. Where do you go when you want the best pizza Margarita of New York? Who serves the best sizzling burger? Which chef is the Ceasar's salad specialist of The Big Apple? Where do you eat a delicious pastrami...? 'Must Eat NYC' offers an exciting selection of restaurants, picked because of their specialty. Including the well-known, classic places to eat as well as a refreshing and impressive selection of hidden gems, this guide will open new worlds of taste for the tourist - and for the New Yorker. It will aid the discovery of a truly gastronomical city within the city; a foodie's heaven. 'Must East NYC' also allows you to get to know the chef behind each dish and documents his love for the produce. The book is illustrated with beautiful photographs by Kris Vlegels. AUTHOR: Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public. SELLING POINTS: * Must-try addresses for every foodie * An original guide every traveller to New York should have * Explore the best restaurants of New York by speciality and authenticity 200 colour and 50 b/w illustrations, * 150 of the best restaurants in New York City by specialty andauthenticity* An original guide every New Yorker should have* Beautifully illustrated with photographs by Kris Vlegels. Restaurant guides exist in different shapes and sizes, but thisis the first guide that focuses on the "must eat" of a restaurant.Where do you go when you want the best pizza Margherita of New York? Who servesthe best sizzling burger? Which chef is the Ceasar's salad specialist of TheBig Apple? Where do you eat a delicious pastrami...'LucHoornaert, a long-time professional in top products and a genuine foodie maynot be a New Yorker, but he certainly knows the best places in NYC where youcan get a taste of the wide world that will even amaze culinary big shots. In eachone he focuses on the in-house specialty - the 'must eat'. Fromfantastic ramen in Hell's Kitchen to South American snacks in Smorgasburg, fromCowabunga Dude! pizza to a 20-course tasting menu. Frominconspicuous food carts with the best snacks to restaurants where reserving atable is a major hurdle. Must EastNYC also allows you to get to know the chef behind each dish anddocuments his love for the produce.
LC Classification NumberTX907.3
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