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Water Quality : An Introduction by Claude E. Boyd (2015, Hardcover) - Picture 1 of 1
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Water Quality : An Introduction by Claude E. Boyd (2015, Hardcover)

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eBay item number:167607296215
Last updated on 20 Jul, 2025 20:29:28 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
ISBN
9783319174457

About this product

Product Identifiers

Publisher
Springer
ISBN-10
3319174452
ISBN-13
9783319174457
eBay Product ID (ePID)
240603983

Product Key Features

Number of Pages
Xxii, 357 Pages
Language
English
Publication Name
Water Quality : an Introduction
Publication Year
2015
Subject
Environmental / Water Supply, Life Sciences / Ecology, Life Sciences / Marine Biology, Agriculture / General
Type
Textbook
Author
Claude E. Boyd
Subject Area
Technology & Engineering, Science
Format
Hardcover

Dimensions

Item Weight
244.1 Oz
Item Length
9.3 in
Item Width
6.1 in

Additional Product Features

Edition Number
2
Intended Audience
Scholarly & Professional
Dewey Edition
21
Number of Volumes
1 vol.
Illustrated
Yes
Original Language
English
Dewey Decimal
628.1
Table Of Content
Introduction.- 1.Physical Properties of Water.- 2.An Overview of Hydrology and Water Supply.- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium.- 4.Dissolved Solids.- 5.Particulate Matter, Color, Turbidity, and Light.- 6.Dissolved Oxygen and Other Gases.- 7.Redox Potential.- 8.pH, Carbon Dioxide, and Alkalinity.- 9.Total Hardness.- 10.Microorganisms and Water Quality.- 11.Nitrogen.- 12.Phosphorus.- 13.Sulfur.- 14.Micronutrients and Other Trace Elements.- 15.Water Pollution.- 16.Water Quality Regulations.
Synopsis
The revised second edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. This book presents the basic aspects of water quality, emphasizing physical, chemical, and biological factors. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
LC Classification Number
GE1-350

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