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Foraging: A practical guide to finding and preparing free wild food by John...
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Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Located in: Stoke-on-Trent, United Kingdom
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eBay item number:167644654943
Item specifics
- Condition
- Era
- 2020s
- Signed
- No
- Ex Libris
- No
- Original Language
- English
- Genre
- foraging
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780716023104
- Publication Year
- 2012
- Format
- Paperback
- Language
- English
- Book Title
- Foraging: a Practical Guide to Finding and Preparing Free Wild Food
- Item Height
- 198 mm
- Publisher
- Little, Brown Book Group
- Topic
- Cooking, Local Interest
- Item Weight
- 189 g
- Item Width
- 128 mm
- Number of Pages
- 224 Pages
About this product
Product Information
A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as the countryside. The book shows the reader 'Where, How and When' to find the best edible berries, leaves, flowers, mushrooms, seaweed, shellfish and snails, with clear and full instructions on what is safe to eat. Foraging covers the 100 wild foods that are good to eat, fun to find, easy to identify - and will make a healthy difference to your diet and your bank balance. The book is organised by environment so when taking a walk, gardening, or having a day out you know how to gather a hedgerow harvest, a field feast, a seaside salad. Each entry features one species, and fully explains its looks, exactly where in the habitat it will be found, when it is ripe to eat, its alternative names, its history, how to harvest it, its culinary uses. There are full instructions too on preparation of each plant/fungi/animal, along with recipes for its use. Comfrey fritters, hazelnut pate, nettle beer,sorrel soup, dandelion coffee, blackberry jam....
Product Identifiers
Publisher
Little, Brown Book Group
ISBN-13
9780716023104
eBay Product ID (ePID)
114906103
Product Key Features
Publication Year
2012
Topic
Cooking, Local Interest
Book Title
Foraging: a Practical Guide to Finding and Preparing Free Wild Food
Number of Pages
224 Pages
Language
English
Format
Paperback
Dimensions
Item Height
198 mm
Item Weight
189 g
Item Width
128 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
About this seller
kabic_7076
100% positive Feedback•4 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (1)
- n***c (781)- Feedback left by buyer.Past monthVerified purchaseJust tried this, visitors coming and wanted it for the stairs, very pleased, works well and less exhausting than using big vac. very pleased
Product ratings and reviews
Most relevant reviews
- 10 Jul, 2019Most favourable review
Wild Foods
Verified purchase: YesCondition: Pre-ownedSold by: better_world_books_uk
- 31 Jan, 2018Most critical review
No images
Verified purchase: YesCondition: NewSold by: smeikalbooks_ltd
- 19 Sep, 2018
A mixture of factual information and recipes
Verified purchase: YesCondition: NewSold by: smeikalbooks_ltd
- 08 Mar, 2023
Ok for recipes but no illustrations.
Verified purchase: YesCondition: Pre-ownedSold by: cmedia_group
- 13 Dec, 2019
Not for a beginner
Verified purchase: YesCondition: NewSold by: smeikalbooks_ltd
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