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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, She
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About this item
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eBay item number:167914425837
Item specifics
- Condition
- ISBN
- 9780394401386
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0394401387
ISBN-13
9780394401386
eBay Product ID (ePID)
2262990
Product Key Features
Book Title
German Cookbook : a Complete Guide to Mastering Authentic German Cooking
Number of Pages
576 Pages
Language
English
Publication Year
1965
Topic
Regional & Ethnic / International, Reference, Regional & Ethnic / German
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
33.2 Oz
Item Length
9.5 in
Item Width
6.6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Decimal
641.5943
Synopsis
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, "Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure." Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen cheers and good eating, Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes and both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. She researched these recipes for a year in the United States, eating almost every night in German restaurants, from the most expensive, to small neighborhood eateries, then traveled throughour Germany itself. Every recipe has been tested in her own kitchen--she guarantees that the ingredients are readily available and that the average person needs no special equipment in order to cook it. "Few countries in Europe," the author writes in her introduction, "have landscapes more beautiful or maore varied than those of Germany. It is not a large country, slightly smaller than the state of Montana, but within this area there is almost every kind of terrain one finds in the Temperate Zone. The German cuisine is almost as varied as the terrain. Just as Bavaria passes as the archetype for the entire country, so the food of that section--the dumplings, sausages, beer, pork, and cabbage dishes--represents German cooking to the outside world Delicious though these dishes may be, they hardly begin to give even a clue to the whole spectrum of German cooking, which has more appeal than the average American palate than that of any other foreign country. Think of all the German dishes that have been taken over by Americans--not only hamburgers and frankfurters, with or without sauerkraut, but the jelly doughnut that was first the Berliner Pfannkuchen, Boston Creme Pie, that in Germany is 'Moor's Head'; the range of Christmas cookies; and even that old stand-by of ladies' luncheons, creamed chicken in a patty shell, that appears in every German Konditorei as Koniginpastetchen." Here they all are, hundreds of them. So Prosit and gut essen - your health and good eating.
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Seller Feedback (52,216)
- e***i (162)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat book for a great price. Shipped quickly, but only packed in a poly bag, so the book suffered some mild corner damage in shipping. Aside from that, the book matched the description of its condition and I’m happy overall. Great seller!
- i***0 (639)- Feedback left by buyer.Past monthVerified purchaseItem arrived in perfect condition, book was exactly as described however the cards were not with it so I needed to return the book. Seller understood and refuned without an issue. Return went successful and great communication about the situation with seller. I would recommend this seller as they give great feedback response and understood situation as well as beng well mannered and very understanding. The book was exactly as described, I just needed the cards too, so no use for book. Refunded
- t***t (305)- Feedback left by buyer.Past 6 monthsVerified purchaseAAAA++++ SELLER!!!! Book was shipped very quickly and item price was also good. My only complaint is the shipping packaging. This book came loosely placed in a plastic bag so I can't tell if the damage to the dust jacket happened in shipping or it was already in that condition. But, as I already stated, the overall price was good so I shouldn't really complain. Overall, I've had positive experience with hpb-ruby so I'd still definitely recommend buying from them.
Product ratings and reviews
Most relevant reviews
- 13 Jul, 2021Most favourable review
German Food Love
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc
- 19 Jan, 2018
Truly original German
Verified purchase: YesCondition: NewSold by: bookoutlet_store
- 08 Feb, 2018
One of the best!
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 24 Nov, 2022
Amazing! Kitchen essential
Verified purchase: YesCondition: Pre-ownedSold by: awesomebooksusa
- 21 May, 2019
Great Cookbook.
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
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