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Trends in Beverage Packaging: Volume 16: The Science of Beverages

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US $174.90
Approximately£128.77
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Last updated on 13 Aug, 2024 22:32:58 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780128166833

About this product

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0128166835
ISBN-13
9780128166833
eBay Product ID (ePID)
25038261840

Product Key Features

Number of Pages
458 Pages
Publication Name
Trends in Beverage Packaging : Volume 16: the Science of Beverages
Language
English
Publication Year
2019
Subject
Food Science, Industries / Food Industry
Type
Textbook
Author
Alina Maria Holban
Subject Area
Technology & Engineering, Business & Economics
Format
Trade Paperback

Dimensions

Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2020-933439
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
663
Table Of Content
1. Current Trends in Beverage Packaging 2. Recent Development in Beverage Packaging Material and its Adaptation Strategy 3. Bioactive Packaging for Modern Beverage Industry 4. Symbolic Beverage Packaging and Consumer Response 5. Glass Beverages Packaging: Innovation by Sustainable Production 6. Diamond-like Carbon: An Efficient Cost Effective Material for Beverage Storing 7. Nano-Revolution in Beverage Industry: Tailoring Nano-Engineering to Consummate Novel Processing and Packaging Panacea 8. Biodegradable Polymer Nanobiocomposite Packaging Materials 9. Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry 10. Sensor Trends in Beverages Packaging 11. Recovery and Reuse of Waste Tetra Pak Packages by Using a Novel Treatment 12. Enhancing Designed Reuse of Beverage Packaging 13. Microbial Spoilage in Packaged Beverages 14. Natural Fibers for Beverage Packaging
Synopsis
Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices, Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.
LC Classification Number
TP659

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