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The Art & Soul of Baking - Hardcover By Table, Sur La -V. GOOD

Mardi Gras Zone
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US $12.99
Approximately£9.62
Condition:
Very Good
Postage:
US $6.72 (approx £4.97) USPS Media MailTM.
Located in: New Orleans, Louisiana, United States
Delivery:
Estimated between Wed, 30 Jul and Wed, 6 Aug to 94104
Estimated delivery dates - opens in a new window or tab reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods, and are an estimate only.
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:175356159635
Last updated on 04 Oct, 2022 20:14:13 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Brand
Unbranded
Personalize
No
Type
Activity Book
Book Series
N,A
Narrative Type
Nonfiction
MPN
Does not apply
Features
Dust Jacket, Illustrated
Original Language
English
Country/Region of Manufacture
United States
Intended Audience
Ages 9-12, Young Adults, Adults
Edition
Book Club Edition
ISBN
9780740773341
EAN
9780740773341

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
0740773348
ISBN-13
9780740773341
eBay Product ID (ePID)
65719853

Product Key Features

Book Title
Art and Soul of Baking
Number of Pages
464 Pages
Language
English
Publication Year
2008
Topic
Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Cindy Mushet, Sur La Table
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
84 Oz
Item Length
10.6 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-008232
Dewey Edition
22
TitleLeading
The
Photographed by
Caruso, Maren
Dewey Decimal
641.8/15
Synopsis
2009 IACP Cookbook Awards Winner Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book's topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking ..".when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we're particularly impressed." -- Gourmet magazine, October 2008, Cookbook Club selection "If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations." --Associated Press, September 2008 "Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with." -- Publishers Weekly , August 2008 "Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking . ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires." --inmamaskitchen.com, 2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you'll find invaluable information on over 100 ingredients and 50 baker's tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book's topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking "...when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we're particularly impressed." -- Gourmet magazine, October 2008, Cookbook Club selection "If you buy just one new baking book this season, make it this one. ...covers everything from essential equipment...and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes.... The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations." --Associated Press, September 2008 "Mushet's invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries...and the causes of falling souffles will get novices up to speed.... Those already comfortable with baking will get the most out of the book's 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with." -- Publishers Weekly , August 2008 "Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking . ...the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires." --inmamaskitchen.com
LC Classification Number
TX765.M87 2008

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Mardi Gras Zone

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Joined May 2019
Registered as a business seller
Mardi Gras Zone is located in New Orleans, Louisiana at 2706 Royal Street. We are a small specialty supermarket, however, our eBay store has a huge variety of products not available at your regular ...
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4.9
Reasonable postage cost
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Delivery time
4.9
Communication
4.9

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4.9
9 product ratings
  • 8 users rated this 5 out of 5 stars
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Would recommend

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Most relevant reviews

See all 8 reviews
  • by abbysmomtx
    08 Dec, 2018

    Awesome book!

    I knew what I was getting when I borrowed it at my local library. I haven’t even made it thru the first two chapters but I’m already in love. This book reads like a...book, not necessarily a traditional cookbook which is often just a bunch of recipes. This book differs because the author talks about the importance of weighing ingredients and how to work efficiently and even how to stock your equipment and pantry supplies. I’m so excited to curl up with it and dive in. At 450 pages, it’s large and heavy. The pages are at least 24lb glossy and it’s actually 8.5x11. My only one negative comment is that my favorite cookbooks have a picture of every recipe and this one does not. Maybe every 5 pages has a photograph. But when a photograph is included, it often takes up an entire page.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillbookworksaustin

  • by heathehinckle7
    24 Feb, 2021

    Not what I thought the cookbook would be

    I had heard wonderful things about this cookbook but it wasn’t what I was looking for. It does have a lot of detail about technique but I think the format could have been set up differently. I ended up donating this book.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by 8762don
    12 Apr, 2023

    Great resource

    This book provides details and useful tips on all types of baking. It is a great resource for all bakers

    Verified purchase: YesCondition: Pre-ownedSold by: mtwyouth

  • by martilliso-0
    15 Feb, 2025

    Thank you will enjoy! In great shape! Wi...

    Thank you will enjoy! In great shape! Will enjoy the recipes!

    Verified purchase: YesCondition: Pre-ownedSold by: lastaf5893

  • by edfplm
    01 Apr, 2021

    well written and excellent pro tips

    The best baking book ever!

    Verified purchase: YesCondition: Pre-ownedSold by: monicasjackpot

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