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Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo (2009, Hardcover)
US $269.10
Approximately£212.45
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Was US $299.00 (10% off)
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Located in: Sacramento, California, United States
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Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230
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eBay item number:175598653960
Item specifics
- Condition
- ISBN
- 9780811859332
- Book Title
- Mastering the Art of Chinese Cooking
- Item Length
- 11.4 in
- Publisher
- Chronicle Books
- Publication Year
- 2009
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.5 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Chinese, Courses & Dishes / General
- Item Width
- 9.4 in
- Item Weight
- 79.4 Oz
- Number of Pages
- 384 Pages
About this product
Product Information
This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811859339
ISBN-13
9780811859332
eBay Product ID (ePID)
73121347
Product Key Features
Book Title
Mastering the Art of Chinese Cooking
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese, Courses & Dishes / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Number of Pages
384 Pages
Dimensions
Item Length
11.4 in
Item Height
1.5 in
Item Width
9.4 in
Item Weight
79.4 Oz
Additional Product Features
Intended Audience
Trade
Grade from
College Freshman
Grade to
College Graduate Student
Reviews
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, café Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar, "The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar -- -
Item description from the seller
Business seller information
jason heilman
Jason Heilman
, CA
United States
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eBay item number:175598653960
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Sacramento, California, United States
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| Postage and packaging | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $8.99 (approx £7.10) | United States | Expedited Shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
| US $24.99 (approx £19.73) | United States | Overnight shipping | Estimated between Fri, 21 Jun and Mon, 24 Jun to 43230 |
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Product ratings and reviews
Most relevant reviews
- 16 Jul, 2020
Great book with a ton of great recipes and the background to understand why
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 18 May, 2021
a hard to find classic on Chinese cooking
Verified purchase: YesCondition: Pre-owned
- 10 Aug, 2012
Exquisite cookbook! A must have for the experimental cook.
- 30 Oct, 2018
Excellent
Verified purchase: YesCondition: Pre-ownedSold by: marltonbooks
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