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Classic Home Desserts A Treasury of Heirloom and Contemporary Recipes Rich Sax

Kathleens Boutique and more
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US $30.50
Approximately£22.97
Condition:
Like New
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eBay item number:175666799613
Last updated on 05 Aug, 2023 15:49:39 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781881527527
Book Title
Classic Home Desserts : a Treasury of Heirloom and Contemporary Recipes from Around the World
Publisher
Houghton Mifflin Harcourt Publishing Company
Item Length
10.1 in
Publication Year
1994
Type
Textbook
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.9 in
Author
Richard Sax
Genre
Cooking
Topic
Courses & Dishes / Desserts, General
Item Weight
62.9 Oz
Item Width
7.5 in
Number of Pages
688 Pages

About this product

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
1881527522
ISBN-13
9781881527527
eBay Product ID (ePID)
829062

Product Key Features

Book Title
Classic Home Desserts : a Treasury of Heirloom and Contemporary Recipes from Around the World
Number of Pages
688 Pages
Language
English
Topic
Courses & Dishes / Desserts, General
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Type
Textbook
Author
Richard Sax
Format
Hardcover

Dimensions

Item Height
1.9 in
Item Weight
62.9 Oz
Item Length
10.1 in
Item Width
7.5 in

Additional Product Features

LCCN
94-025799
Dewey Edition
20
Photographed by
Richardson, Alan
Dewey Decimal
641.8/6
Edition Description
Teacher's edition
Synopsis
No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. 'These are the desserts made at home by mothers and grandmothers rather than by professional pastry chefs,' Sax writes. 'Those included are only the best in each category-the things you can bring to your table with confidence, knowing they will be eaten to the last crumb.' Every dessert you've ever wanted to make is here: --Fruit cobblers, crisps and compotes --Puddings, creams and soufflés --Pies and tarts of every description --Sauces and ice creams --Simple pastries --Plain cakes, fancy cakes and coffee cakes Recipes include: Southern-Style Peach and Raspberry Cobbler, Frozen, t, and food editor Richard Sax. Recipes include Italian Chocolate Bread Pudding, Deep-Dish Double Berry Pie, Grandmother's Warm Lemon Souffle Pie, and more. 58 pages of full-color photographs.
LC Classification Number
TX773.S3177 1994

Item description from the seller

Kathleens Boutique and more

Kathleens Boutique and more

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Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable postage cost
4.8
Delivery time
5.0
Communication
5.0
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

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Product ratings and reviews

4.8
6 product ratings
  • 5 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Delicious!

    Admittedly, I have only made one recipe from this book since its purchase, but it was an absolute winner. Other reviews mentioned the 1-2-3-4 white cake as the best white cake ever and I agree. I used it as the cake recipe to make a Wilton character cake recently for my daughter's birthday. Six little girls and their mothers almost finished the entire cake as everyone asked for seconds. The cake was light, moist and delicious. I have thumbed through the rest of the book and the recipes all look delicious and appear to be recipes that I don't have in other baking books. Note that the author does not claim to have created the recipes, but rather to have collected the recipes for the book.

  • A Must Have

    The prefect desert recipes for the down to earth, comfort food pallet. No pretense here, just amazing, delicious recipes. If I could only have one desert cookbook, this may very well be the one I would choose.

    Verified purchase: YesCondition: Pre-ownedSold by: YHO7mlwnTe6@Deleted

  • Great, comprehensive book for the price-top quality.

    This is a fabulous book! I found a recommendation for it in another cook book I purchased. I was very glad to see how many 'gently used' copies were available on ebay and I found the price for the contents to be great. No other dessert book would ever be needed. Highly recommended. Get "Bundt Bliss" which is where I originally found the reference for Classic Home Desserts.

  • very well pleased with the book

    book is in very good shape for an out of print edition

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillgreatplainssc

  • It’s a classic!

    This book is a treasure trove of wonderful recipes. It is a classic! Highly recommend.

    Verified purchase: YesCondition: Pre-ownedSold by: fortwaynegoodwill