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Food Chemistry by Belitz & Grosch (2nd ed) (Hardcover, 1987)

kkutasi
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AU $50.00
Approximately£24.43
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Condition:
Good
“Dirt stains on the cover and clearly weathered by years, but otherwise in good condition. No ”... Read moreAbout condition
Postage:
AU $55.55 (approx £27.14) Australia Post International Standard.
Located in: Crows Nest, NSW, Australia
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eBay item number:175905821623

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Dirt stains on the cover and clearly weathered by years, but otherwise in good condition. No ...
Personalised
No
Subject Area
Natural Science
Item Height
240mm
Item Length
45mm
Item Width
170mm
ISBN
9783540150435

About this product

Product Information

This comprehensive textbook for teaching and continuing studies is aimed at researchers and graduate students working in the fields of food science and technology, agricultural chemistry, as well as biochemistry and analytic chemistry. The physical and chemical properties of the important food constitutents are given broad coverage to the extent that they form the basis for understanding food production, processing, storage and handling or the expected reactions occuring in food, and to the extent that they are needed for the methodology of food analysis. The subject matter is organized accordingly to the important food constituents (proteins, lipids, carbohydrates, aromatics, etc.) and food commodities (milk, meat, eggs, cereals, fruits, vegetables, etc.)

Product Identifiers

Publisher
Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
ISBN-13
9783540150435
eBay Product ID (ePID)
95350245

Product Key Features

Subject
Engineering & Technology, Chemistry
Publication Year
1987
Number of Pages
774 Pages
Publication Name
Food Chemistry
Language
English
Type
Textbook
Author
Hans-Dieter Belitz, Werner Grosch
Format
Hardcover

Dimensions

Item Weight
1315 g

Additional Product Features

Country/Region of Manufacture
Germany
Title_Author
Hans-Dieter Belitz, Werner Grosch

Item description from the seller

About this seller

kkutasi

92.9% positive Feedback•175 items sold

Joined May 2003
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Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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    I ordered this product and it was delivered within 2 days by express post. I had a query and he replied immediately. Item much better than described and as good as new. Much better than what I expected. Excellent seller. I can't thank him enough. A real gentleman 😊
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