|Listed in category:
Have one to sell?

Three Star Chef by Gordon Ramsay (2008, Hardcover)

sigmalabrax
  • (36)
  • Registered as a private seller
    Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
US $17.50
Approximately£13.80
or Best Offer
Condition:
Like New
Breathe easy. Returns accepted.
Postage:
US $7.09 (approx £5.59) Economy Delivery. See detailsfor postage
Located in: Woodland Hills, California, United States
Delivery:
Estimated between Tue, 25 Jun and Sat, 29 Jun to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
     

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:176216862320

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9781554700905
Book Title
Threestar Chef
Publisher
Me to We
Item Length
14 in
Publication Year
2008
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Gordon Ramsay
Genre
Cooking
Topic
General, Entertaining
Item Weight
75.2 Oz
Item Width
10 in
Number of Pages
224 Pages

About this product

Product Information

Gordon Ramsay's no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay's immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook's resource and an arresting look at a man who has been dubbed "the best chef of his generation."

Product Identifiers

Publisher
Me to We
ISBN-10
1554700906
ISBN-13
9781554700905
eBay Product ID (ePID)
65935707

Product Key Features

Book Title
Threestar Chef
Number of Pages
224 Pages
Language
English
Publication Year
2008
Topic
General, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Gordon Ramsay
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
75.2 Oz
Item Length
14 in
Item Width
10 in

Additional Product Features

Dewey Edition
22
Publication Date
2008-10-14
Target Audience
Trade
Dewey Decimal
641.5
Copyright Date
2008

Item description from the seller

sigmalabrax

sigmalabrax

96.4% positive Feedback
86 items sold
Joined May 2017
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

Seller Feedback (30)

s***j (91)- Feedback left by buyer.
Past 6 months
Verified purchase
Great seller, fast shipping, item as described. Thank you.
m***e (20)- Feedback left by buyer.
Past 6 months
Verified purchase
Item arrived in excellent “like new” condition, as described. Effective communication and prompt shipping.
Reply from: sigmalabrax- Feedback replied to by seller sigmalabrax.- Feedback replied to by seller sigmalabrax.
Thank you so very much for your business. I hope you enjoy your new book :)
d***u (349)- Feedback left by buyer.
Past 6 months
Verified purchase
Excellent seller with great shipping speed and communication!
Reply from: sigmalabrax- Feedback replied to by seller sigmalabrax.- Feedback replied to by seller sigmalabrax.
Thank you so very much for your business. I hope you enjoy your new book :)

Product ratings and reviews

5.0
4 product ratings
  • 4 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Gorgeous photo's, recipes and instruction

    What an absolutely gorgeous book. This book is a large coffee table style cookbook 13 inches tall (or more). This book has a ton of photos of each 50 recipes: 16 appetizers, 17 entrees and 17 desserts, followed by a section called "Basics" which describes the procedures for making assorted stocks, sauces, purees, etc. A few of the recipes included are: Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite. Some of the ingredients might be hard to get if you do live in a rural area with no specialty food stores. I've made a few of the recipes and if I don't have an ingredient Chef Ramsey calls for I improvise. These really are not recipes for a cooking novice. Though, if you are a confident & experienced home cook, ...

  • All Gordon Ramsay's books are great. He doesn't repeat so nice to have an earlier book

    All of Gordon Ramsay's cookbooks are great. Not all 3 star Michelin chef's share their recipe's. Ramsay does not often repeat his recipe's so it is nice to have one of the earlier books.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • gordon ramsay's new masterpiece

    gordon ramsay is the king of the culinary world and he is sharing his kingdom with everyone in this work of art. the book is beautiful from the simplicity of its cover to the cornucopia of knowledge and inspiration contained in its pages. for seasoned chefs and novices alike, this is a definite must have to glean pointers from the master of the craft of cooking himself. you really feel the passion that is required to be in this field and if you take it the right way, it can be the inspiration you need to pursue the art of cooking.