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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael

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US $10.00

Approximately£7.88

Condition:

Good

Postage:

US $5.61 (approx £4.42) Economy Delivery. See detailsfor postage

Located in: Mansfield, Ohio, United States

Delivery:

Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230

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eBay item number:176281761470

Item specifics

Condition: Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ... Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9780393240054

Book Title: Charcuterie : the Craft of Salting, Smoking and Curing

Publisher: Norton & Company, Incorporated, w. w.

Item Length: 10.3 in

Publication Year: 2013

Format: Hardcover

Language: English

Illustrator: Yes

Item Height: 1.1 in

Author: Brian Polcyn, Michael Ruhlman

Features: Revised

Genre: Cooking

Topic: Methods / Garnishing & Food Presentation, Methods / General

Item Weight: 33.3 Oz

Item Width: 8.4 in

Number of Pages: 320 Pages

About this product

Product Identifiers

Publisher

Norton & Company, Incorporated, w. w.

ISBN-10

0393240053

ISBN-13

9780393240054

eBay Product ID (ePID)

159928203

Product Key Features

Book Title

Charcuterie : the Craft of Salting, Smoking and Curing

Number of Pages

320 Pages

Language

English

Publication Year

2013

Topic

Methods / Garnishing & Food Presentation, Methods / General

Illustrator

Yes

Features

Revised

Genre

Cooking

Author

Brian Polcyn, Michael Ruhlman

Format

Hardcover

Dimensions

Item Height

1.1 in

Item Weight

33.3 Oz

Item Length

10.3 in

Item Width

8.4 in

Additional Product Features

Intended Audience

Trade

Dewey Edition

Lccn

2013-019905

Dewey Decimal

641.6/1

Edition Description

Revised Edition

Lc Classification Number

Tx609.R84 2013

2013

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:176281761470

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Item location:

Mansfield, Ohio, United States

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Postage and packaging	To	Service	Delivery*See Delivery notes
US $5.61 (approx £4.42)	United States	Economy Delivery (USPS Media MailTM)	Estimated between Fri, 28 Jun and Mon, 1 Jul to 43230

Notes - Delivery *Estimated delivery dates reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on the delivery service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods, and are an estimate only.

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Will usually dispatch within 2 working days of receiving cleared payment.

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4.7

21 product ratings

18 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
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1 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 15 reviews

by roland1up
27 Jan, 2016Most favourable review
Absolutely the best!
I bought this book primarily to learn how to make sausage and bacon. Well, that it had and so much more, all written in a simple, straightforward manner that removes intimidation from the most daunting tasks. There are no glossy photos (other than the cover) in this book, rather it is filled with a solid storehouse of information on prepared meats. It is welcomed addition to my library on food.I bought this book primarily to learn how to make sausage and bacon. Well, that it had and so much more, all written in a simple, straightforward manner that removes intimidation from the most daunting tasks. There are no glossy photos (other than the cover) in this book, rather it is filled with a solid storehouse of information on prepared meats. It is welcomed addition to my library on food.
Verified purchase: YesCondition: NewSold by: innersleeve-1
by spooky100
27 Jan, 2016
Very clearly written
Charcuterie is very well written with clear instructions about how to preserve meats. It is very easy to understand and Michael Ruhlman and Brian Polcyn offer helpful insight based on their years of experience in this craft. I really cannot think of anything that would be considered 'negative' or 'bad' about this book I guess if I had to I would say offer volumes of more recipes but that would take more than just one book. Very well done.Charcuterie is very well written with clear instructions about how to preserve meats. It is very easy to understand and Michael Ruhlman and Brian Polcyn offer helpful insight based on their years of experience in this craft. I really cannot think of anything that would be considered 'negative' or 'bad' about this book I guess if I had to I would say offer volumes of more recipes but that would take more than just one book. Very well done.
Verified purchase: YesCondition: NewSold by: targetstores
by rseaton
22 Apr, 2020
Well written and organized book.
great book on the subject. I have already made the Maple Cured Bacon recipe. Going to have a lot of fun experimenting.
Verified purchase: YesCondition: Pre-ownedSold by: greatbookprices2
by siolence
29 Aug, 2023
mouthwatering book
Bought this at some else's recommendation and am pleased with the book. Really like how the recipes are given in grams as well as standard measurements. Well written with some history tossed in.
Verified purchase: YesCondition: Pre-ownedSold by: goodwill_industries_of_south_florida
by fif.harts
30 May, 2023
Good place to start
Good place to start. Descent and easy understandable info .
Verified purchase: YesCondition: Pre-ownedSold by: mustreadmysteries

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Charcuterie: The Craft of Salting, Smoking, and Curing by Ruhlman, Michael

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Item specifics

About this product

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Item description from the seller

Post to me

Returns policy

Payment details

geochr_rivzgd9l0

Detailed seller ratings

Average for the last 12 months

Seller Feedback (1,415)

Product ratings and reviews

Most relevant reviews

Absolutely the best!

Very clearly written

Well written and organized book.

mouthwatering book

Good place to start

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