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Food Analysis and Preservation: Current Research Topics

US $81.90
Approximately£61.55
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New
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Located in: Pomona,CA, United States
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Actual ISBN
9781926895079
Book Title
Food Analysis and Preservation: Current Research Topics
ISBN
9781926895079

About this product

Product Identifiers

Publisher
Apple Academic Press, Incorporated
ISBN-10
192689507X
ISBN-13
9781926895079
eBay Product ID (ePID)
25038418359

Product Key Features

Number of Pages
214 Pages
Language
English
Publication Name
Food Analysis and Preservation : Current Research Topics
Subject
Leadership, Food Science, Elementary
Publication Year
2012
Type
Textbook
Subject Area
Technology & Engineering, Education
Author
Michael G. Kontominas
Format
Hardcover

Dimensions

Item Height
0.6 in
Item Weight
15.2 Oz
Item Length
9.3 in
Item Width
6.4 in

Additional Product Features

Intended Audience
College Audience
LCCN
2012-935666
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
664
Table Of Content
Introduction Determination of DSP Toxins in Mussels and Decontamination Using Ozonation Effect of Light on Vitamin Loss and Shelf Life of Pasteurized Milk Packages in PET Bottles Differentiation of Greek Extra Virgin Oils According to Cultivar and Geographical Origin Effect of Irradiation on the Migration of ATBC Plasticizer from P(VdC-VC) Films Into Fish Fillets Evaluation of Bag-in-Box as Packaging Material for Dry White Wine Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes Combined Effect of Essential Oils and Nisin on Shelf-Life Extension of Meat Stored at 4¿ Combined Effect of Essential Oils and Nisin on the Survival of Listeria Shelf-Life Extension of Ground Meat, Stored at 4¿: Using Chitosan and an Oxygen Absorber Control of E. coli O157:H7 in Stirred Yogurt Using Mastic and Almond Essential Oils
Synopsis
This important book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, and mostly microbiological agents. In this sense, microbiology is inherently related to food preservation. This book provides invaluable information regarding food substrates, toxicology, nutritional content, microbiology, and more. The experimental investigations in this book focus on information regarding chemical and microbiological analysis as well as nonthermal methods of food preservation such as active packaging, essential oils, chitosan, ozonation, irradiation, bacteriocins, etc. This important book emphasizes the interrelationships between food analysis, food processing and preservation, and food microbiology, which will be invaluable for food scientists around the world.

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    I was searching for this book for a while and was appalled at the cost. I came across this seller and I was happy with the price from the seller. The seller messaged to let me know that this was the global version before it was actually shipped. That, I appreciated so much. My book arrived in perfect condition, looks great. The packaging was secure and the book, brand new. This is of great quality both in the service and the book. I will definitely use this seller again. Excellent!
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    Item came exactly as describe. I really appreciate the time and caution the seller took to package this book. There was no way it could've received any water damage delivery because it was so well wrapped. The book came sooner than the expected date. At one point I even received a later date and that made me concerned because I thought it wouldn't come in time. But it did, very early as well. I recommend this seller 100% and would purchase from seller in the future if needed. Thank you so much!!