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The Fundamental Techniques of Classic Pastry Arts (Fundamental Techinques)

loveourprices2
  • (96436)
  • Registered as a business seller
£125.00
From £11.12 per month for 12 months with *
Condition:
New
Postage:
£37.13 SpeedPAK Economy. See detailsfor postage
Located in: East Hanover, NJ, United States
Delivery:
Estimated between Mon, 10 Jun and Fri, 14 Jun to 43230
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Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns
Payments:
     

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eBay item number:176346657033
Last updated on 17 May, 2024 11:17:39 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781584798033
UPC
9781584798033
ISBN
9781584798033
MPN
N/A
Item Length
26 cm
Publication Year
2009
Format
Hardcover
Language
English
Book Title
The Fundamental Techniques of Classic Pastry Arts
Item Height
236mm
Author
Judith Choate, the French Culinary Institute
Publisher
Stewart, Tabori & Chang INC International Concepts
Topic
Desserts
Item Width
262mm
Item Weight
2640g
Number of Pages
496 Pages

Item description from the seller

Business seller information

Fishpond World Limited
Simon Harris
26 Bamel Way, Nexus II
Brockworth / Gloucester
Gloucestershire
GL3 4BH
United Kingdom
Show contact information
:enohP69795760570
:liamEmoc.liamg@837sirrahnomis
Value added tax number:
  • GB 118119922
Company registration number:
  • 07652358
I certify that all my selling activities will comply with all EU laws and regulations.