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Food Science : The Biochemistry of Food and Nutrition Set by Sharon L Rodgers

paeva98
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US $30.00
Approximately£23.65
Ends in
US $40.00
Approximately£31.53
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Condition:
Like New
Ended: 14 May, 2024 16:02:07 BST
Postage:
US $13.07 (approx £10.30) Economy Delivery. See detailsfor postage
Located in: Fairfield, Pennsylvania, United States
Delivery:
Estimated between Tue, 25 Jun and Fri, 28 Jun to 43230
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eBay item number:176367894932

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Subject
Cooking & Food, Food Science, Health & Daily Living / Diet & Nutrition
Subject Area
Technology & Engineering, Juvenile Nonfiction
ISBN
9780078226038
Publication Name
Food Science : the Biochemistry of Food and Nutrition
Item Length
11.2 in
Publisher
McGraw-Hill Higher Education
Publication Year
2002
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.9 in
Author
Kay Yockey Mehas, Mcgraw-Hill Education Editors, Sharon Lesley Rodgers
Educational Level
High School, Elementary School
Item Width
8.6 in
Item Weight
40.1 Oz
Number of Pages
496 Pages

Item description from the seller