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Saltbox Seafood Joint Cookbook by Moore, Ricky North Carolina Durham Hdbk Book
US $14.99
Approximately£11.22
or Best Offer
Condition:
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.22 (approx £3.91) USPS Media MailTM.
Located in: Matthews, North Carolina, United States
Delivery:
Estimated between Fri, 1 Aug and Wed, 6 Aug
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:176462172959
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9781469653532
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469653532
ISBN-13
9781469653532
eBay Product ID (ePID)
22038374602
Product Key Features
Book Title
Saltbox Seafood Joint Cookbook
Number of Pages
160 Pages
Language
English
Publication Year
2019
Topic
Specific Ingredients / Seafood, General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
1 Oz
Item Length
8.1 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-011821
Reviews
"Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities."-- Atlanta Journal-Constitution, "This cookbook is more than a list of recipes, but a well-told history of [Moore's] life intertwined with the history of southern seafood. . . . [A] delicious and meaningful addition to any public or academic library with a North Carolina history collection."-- North Carolina Libraries, A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills.-- Foreword Reviews, A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."-- Foreword Reviews, Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities.-- Atlanta Journal-Constitution, Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities." -- Atlanta Journal-Constitution, Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities."-- Atlanta Journal-Constitution, This cookbook is more than a list of recipes, but a well-told history of [Moore's] life intertwined with the history of southern seafood. . . . [A] delicious and meaningful addition to any public or academic library with a North Carolina history collection.-- North Carolina Libraries, "A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."-- Foreword Reviews, Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities.-- Atlanta Journal-Constitution
Dewey Edition
23
Dewey Decimal
641.692
Synopsis
In sixty recipes that celebrate his coastal culinary heritage, Ricky Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood., Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint(R) restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly.In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys(R), an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes., Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
LC Classification Number
TX747.M774 2019
As told to
Hysmith, Katherine
Item description from the seller
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Books for Bucks A Teacher's Shop
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