Discover the culinary masterpiece that is "Alinea" by Grant Achatz, a gastronomic journey that translates the fine-dining experience into print. Published by Random House USA Inc in 2008, this hardcover edition is a must-have for enthusiasts of food and drink, offering a detailed exploration of innovative restaurant practices and recipes that ignite the senses. With an item height of 255mm and a width of 314mm, this substantial book comprises 400 pages of rich content, perfect for readers who appreciate the intricacies of the food industry. Language barriers won't stall your appetite for knowledge, as this book is fluently presented in English, catering to a broad audience of curious palates. One little tear up the top see photos please