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SIGNED by Jude W. Theriot, New American Light Cuisine Hardcover FREE USA SHIP

CHEF DON'S COLLECTIBLES
(7428)
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US $14.95
Approximately£11.13
or Best Offer
Condition:
Very Good
“FROM MY PERSONAL COLLECTION OF SIGNED BOOKS, INSCRIBED TO MY WIFE GISELE”
Breathe easy. Returns accepted.
Postage:
Free USPS Media MailTM.
Located in: Winston-Salem, North Carolina, United States
Delivery:
Estimated between Thu, 7 Aug and Thu, 14 Aug to 94104
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Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

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eBay item number:176612854764

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“FROM MY PERSONAL COLLECTION OF SIGNED BOOKS, INSCRIBED TO MY WIFE GISELE”
Signed By
JUDE W. THERIOT
Publication Name
Pelican Publishing
Signed
Yes
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
Yes
Type
COOK BOOK
Era
1980s
Personalized
Yes
Features
Dust Jacket
Country/Region of Manufacture
United States
ISBN
9780882896908

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
0882896903
ISBN-13
9780882896908
eBay Product ID (ePID)
992890

Product Key Features

Book Title
New American Light Cuisine
Number of Pages
208 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / American / General
Publication Year
1988
Illustrator
Yes
Genre
Cooking
Author
Jude W. Theriot
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
87-032841
Dewey Edition
19
Number of Volumes
1 vol.
Dewey Decimal
641.5/635
Synopsis
Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving., For a lifetime of healthy eating, Chef Jude Theriot has created New American Light Cuisine , the American cookbook. From Spicy Bass Mornay to Baked Lower Alaska, from Mighty Mexican Mousse to Sweet and Sour Chicken, you can dine on gourmet or ethnic cooking and still limit your calories. These delicious, calorie-controlled recipes will keep even the weakest-willed on track. Chef Theriot is well schooled in the art of herbs and spices as well as sauces both piquant and haute. His well seasoned, well-reasoned touch gives every recipe a taste that is uniquely Chef Theriot. With each of the 150 flavorful recipes, Chef Theriot includes a calorie count and nutritional information (counts for carbohydrates, fats, proteins, etc.) for each recipe. His clear, concise directions and helpful hints on preparing, serving, storing, and freezing each dish can make daily cooking a pleasure for the novice cook or the veteran gourmet. Theriot learned the art of cooking from his Acadian-French grandmother and has won cooking contests at the local, state, and national levels. He is a Certified Culinary Professional and was Executive Chair of the International Association of Cooking Professionals Foundation, 1997-1998. He is also the author of La Meilleure de la Louisiane (sp), La Cuisine Cajun (hc/sp), Cajun Healthy , and Cajun Quick .
LC Classification Number
RM222.2.T475 1988

Item description from the seller

About this seller

CHEF DON'S COLLECTIBLES

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Joined Dec 1998
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Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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