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Top 100 Cajun Recipes of All Time by Trent Angers (2005, Hardcover)
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ISBN-13: 9780925417527, 978-0925417527. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines: the classics of South Louisiana cuisine. Publisher: Acadian House Publishing, United States.
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About this product
Product Identifiers
PublisherAcadian House Publishing
ISBN-100925417521
ISBN-139780925417527
eBay Product ID (ePID)88083223
Product Key Features
Book TitleTop 100 Cajun Recipes of All Time
Number of Pages160 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year2005
IllustratorYes
GenreCooking
AuthorTrent Angers
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight10.1 oz.
Item Length7.3 in
Item Width6.4 in
Additional Product Features
Intended AudienceTrade
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