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Modern Israeli Cooking: 100 New Recipes for Traditional Classics

vidalibros
(2929)
Registered as a business seller
US $14.99
Approximately£11.04
Condition:
New
5 available
Breathe easy. Returns accepted.
Postage:
US $3.99 (approx £2.94) USPS Media MailTM.
Located in: Florence SC, United States
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Estimated between Sat, 26 Jul and Tue, 29 Jul to 94104
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eBay item number:176961953875

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781624144738

About this product

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
162414473X
ISBN-13
9781624144738
eBay Product ID (ePID)
24038379134

Product Key Features

Book Title
Modern Israeli Cooking : 100 New Recipes for Traditional Classics
Number of Pages
240 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Danielle Oron
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
28 Oz
Item Length
10.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5/676
Synopsis
Oron studied at The French Culinary Institute?now the International Culinary Center?and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking , Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays?Everyday Kind of Food; Friday?Special dishes made on Shabbat or holidays; Beach?Just like sitting in Tel Aviv on the beach; Midnight?It's late, and you're hungry aka the carb chapter; and more., Oron studied at The French Culinary Institute--now the International Culinary Center--and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking , Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays--Everyday Kind of Food; Friday--Special dishes made on Shabbat or holidays; Beach--Just like sitting in Tel Aviv on the beach; Midnight--It's late, and you're hungry aka the carb chapter; and more.
LC Classification Number
TX724

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

vidalibros

99.3% positive Feedback19K items sold

Joined Sep 2009
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Registered as a business seller
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