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Modern Israeli Cooking: 100 New Recipes for Traditional Classics
US $14.99
Approximately£11.04
Condition:
New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
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Postage:
US $3.99 (approx £2.94) USPS Media MailTM.
Located in: Florence SC, United States
Delivery:
Estimated between Sat, 26 Jul and Tue, 29 Jul to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:176961953875
Item specifics
- Condition
- ISBN
- 9781624144738
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
162414473X
ISBN-13
9781624144738
eBay Product ID (ePID)
24038379134
Product Key Features
Book Title
Modern Israeli Cooking : 100 New Recipes for Traditional Classics
Number of Pages
240 Pages
Language
English
Publication Year
2017
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
28 Oz
Item Length
10.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.5/676
Synopsis
Oron studied at The French Culinary Institute?now the International Culinary Center?and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking , Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays?Everyday Kind of Food; Friday?Special dishes made on Shabbat or holidays; Beach?Just like sitting in Tel Aviv on the beach; Midnight?It's late, and you're hungry aka the carb chapter; and more., Oron studied at The French Culinary Institute--now the International Culinary Center--and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking , Oron offers an incredible collection of Israeli recipes for the modern home cook. Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel. Even the format gets a modern twist with chapters like Weekdays--Everyday Kind of Food; Friday--Special dishes made on Shabbat or holidays; Beach--Just like sitting in Tel Aviv on the beach; Midnight--It's late, and you're hungry aka the carb chapter; and more.
LC Classification Number
TX724
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- u***k (703)- Feedback left by buyer.Past 6 monthsVerified purchaseGood shipping time of just eleven days; packed well; item condition as described in listing. Good buy....NIV Thompson Chain-Reference Bible Leathersoft Navy Thumb Indexed (#186850150285)
- x***7 (145)- Feedback left by buyer.Past monthVerified purchaseLlego rápido, según destinado. Me gustó la comunicación con el vendedor ( traking number), además la envoltura estuvo excelente bien protegido. Todo fue según visto en el anuncio, bonita portada y sin rasguños ni doblajes.Muchas gracias Dios te Bendiga!
- a***l (148)- Feedback left by buyer.Past 6 monthsVerified purchaseEverything is as described. Item was well packaged and shipped quickly. The price can’t be beat. Thank you for a great transaction!
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