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Salumi: The Craft of Italian Dry Curing by Michael Ruhlman [Hardback] - Picture 1 of 2
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Salumi: The Craft of Italian Dry Curing by Michael Ruhlman [Hardback]

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Located in: Gloucester, United Kingdom
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9780393068597
UPC
9780393068597
ISBN
9780393068597
MPN
N/A
Book Title
Salumi: The Craft of Italian Dry Curing by Michael
Item Length
25.2 cm
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Subject Area
Hotel Management
Publication Name
Salumi: the Craft of Italian Dry Curing
Item Height
264 mm
Author
Michael Ruhlman, Brian Polcyn
Publisher
WW Norton & Co
Item Weight
880 g
Item Width
211 mm
Number of Pages
288 Pages

About this product

Product Information

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national discussion, an increasing number of cooks and professional chefs long to learn fundamental methods of preparing meats in the traditional way. Ruhlman and Polcyn give recipes for the eight basic products in Italy's pork salumi repertoire: guanciale, coppa, spalla, lardo, lonza, pancetta, prosciutto, and salami, and they even show us how to butcher a hog in the Italian and American ways. This book provides a thorough understanding of salumi, with 100 recipes and illustrations of the art of ancient methods made modern and new.

Product Identifiers

Publisher
WW Norton & Co
ISBN-13
9780393068597
eBay Product ID (ePID)
200709071

Product Key Features

Number of Pages
288 Pages
Language
English
Publication Name
Salumi: the Craft of Italian Dry Curing
Publication Year
2012
Type
Textbook
Author
Michael Ruhlman, Brian Polcyn
Subject Area
Hotel Management
Format
Hardcover

Dimensions

Item Height
264 mm
Item Weight
880 g
Item Width
211 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Brian Polcyn, Michael Ruhlman
Topic
Preserving

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I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 118119922
CRN: 07652358
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  • by gimodk
    09 May, 2018

    a fine book if you are into charcuterie making. a must have.

    Verified purchase: YesCondition: NewSold by: ewhvscsbtpy@deleted

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