Estimated by Thu, 21 Aug - Fri, 29 AugEstimated delivery Thu, 21 Aug - Fri, 29 Aug
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This cookbook offers a delightful collection of recipes that every food lover will relish. It features the best regional and ethnic American dishes that are sure to tantalize your taste buds. The book contains a total of 352 pages of easy-to-follow recipes that are perfect for both novices and experienced cooks. It was published in 1983 by Oxmoor House, Incorporated and authored by Southern Living Editors. The hardcover format and English language make it easy to read and durable for long-term use. This cookbook is perfect for anyone who wants to try out new recipes or wants to explore the rich culinary heritage of America.
This is my favorite SL Annual Recipes cook book. Unfortunately I had left the book on my glasstop burner, and forgot to turn the burner all the way off, leaving it on "simmer" for a few hours while I ran errands. Fortunately, my house did not burn down, neither did the the book! Of course, it did singe almost all the way through, so I was able to find and purchase a new copy. (My favorite recipe is on page 114 top left corner!)