About this product

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-100744094577

ISBN-139780744094572

eBay Product ID (ePID)22068552557

Product Key Features

Book TitleCoastal Harvest : Fish-Forage-Feast: a Cookbook

Number of Pages240 Pages

LanguageEnglish

TopicRegional & Ethnic / American / Western States, Specific Ingredients / Seafood, General, Methods / Outdoor

Publication Year2025

IllustratorYes

GenreCooking, House & Home

AuthorTaku Kondo

FormatHardcover

Dimensions

Item Height1 in

Item Weight35.3 Oz

Item Length9.4 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2024-947296

Reviews"Much like his YouTube channel, the book's pages are filled with vivid photography that showcases techniques for fishing and cooking in the wild on the Pacific Coast of North America. Readers can feel confident starting their fishing and foraging quests after learning a wealth of information from Kondo, including knife skills, how to clean and store fish, and ways to safely consume raw fish in the wild." - Library Journal

Dewey Edition23

Dewey Decimal641.692

SynopsisWhether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients. Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors. Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavors of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood. Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food. Includes-Basic tools and knowledge for the outdoor chefFishing basics - what species to fish for, plus how and when to fish for themCoastal foraging - the best intertidal edible species to look forMushroom foraging - identifying fungi and how to find them75 incredible recipes with Asian American inspired flavors and more, Embark on an exploration of waterways and coastal forests along the Pacific with this collection of innovative recipes from outdoorsman and chef Taku Kondo. Learn how to catch fish, forage for mushrooms, and prepare delectable seafood dishes that feature sustainably harvested ingredients. Taku draws on his experience as a sushi chef and his love for cooking to create fresh, elevated recipes. From the hearty Japanese-inspired Crab Ramen and elegant Miso Butter Scallop Salad to the earthy Campfire-Smoked Salmon and briny Kelp Burger, each recipe is thoughtfully curated to bring out the best flavors from your harvest.

LC Classification NumberTX747.K658 2025