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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice

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US $103.90
Approximately£76.50
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Last updated on 12 Mar, 2024 21:41:14 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9780124200845

About this product

Product Identifiers

Publisher
Elsevier Science & Technology
ISBN-10
0124200842
ISBN-13
9780124200845
eBay Product ID (ePID)
219187494

Product Key Features

Number of Pages
278 Pages
Language
English
Publication Name
Rapid Detection of Food Adulterants and Contaminants : Theory and Practice
Publication Year
2016
Subject
Food Science
Type
Textbook
Subject Area
Technology & Engineering
Author
Shyam Narayan Jha
Format
Hardcover

Dimensions

Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Scholarly & Professional
Dewey Edition
23
Dewey Decimal
664.07
Table Of Content
1. Food Safety and Quality2. Common Adulterants and Contaminants3. Food Standards and Permissible Limits4. Basic Detection Techniques5. Biosensor6. Spectroscopy and Chemometrics7. Imaging Methods
Synopsis
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place, Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.
LC Classification Number
TX541

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