Back to home page
|Listed in category:

Picture 1 of 2

Picture 1 of 2
Picture 2 of 2
Have one to sell?
Sell it yourself

Wild Fermentation: The Flavor, Nutrition and Craft of Foods, Sandor Ellix Katz

Jazzaphile
(4250)
Registered as a private seller
Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
Seller's other items
Contact seller
US $11.99
Approximately£8.81
Condition:
Like New
Breathe easy. Returns accepted.
Hurry before it's gone. 1 person is watching this item.
Postage:
US $18.00 (approx £13.22) Economy Shipping from outside US.
Located in: Victoria, British Columbia, Canada
Delivery:
Estimated between Wed, 18 Jun and Tue, 24 Jun to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Report this item - opens in new window or tab
Seller assumes all responsibility for this listing.
eBay item number:186043314512
Last updated on 05 Apr, 2025 22:06:46 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Publication Year
2003
Type
Textbook
Format
Paperback
Language
English
Publication Name
Wild Fermentation
Author
Sandor Ellix Katz
Number of Pages
187 Pages
ISBN
9781931498234

Item description from the seller

About this seller

Jazzaphile

100% positive Feedback•7.8K items sold

Joined Dec 2002
Usually responds within 24 hours
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Visit shopContact

Detailed seller ratings

Average for the last 12 months
Accurate description
5.0
Reasonable postage cost
4.8
Delivery time
5.0
Communication
5.0

Seller Feedback (3,988)

All ratings
Positive
Neutral
Negative
  • o***n (233)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    The seller shipped without jewel cases to save on shipping. The packing was meticulous. Everything came secure and intact. There was no damage to the tray insert perforations. The CDs are as described and came in a timely manner. Seller gave discounts on combined shipping. Great transaction. Thanks
    Bill Evans at Town Hall, Chuck Israels/Arnold Wise, Verve 1986 CD (#185248202410)
  • n***e (468)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Vinyl Record was carefully packaged for shipping, and arrived quickly. Item’s condition was exactly as described. Pricing and fees were reasonable and fair. I would definitely purchase from this seller again! A+++
    Lee Morgan - Indeed! Blue Note 1538, Japanese 1983 BLP 1500 series reissue NM/NM (#186033848306)
  • m***a (1050)- Feedback left by buyer.
    Past month
    Verified purchase
    Great seller, great communication, great selection! prompt arrival and better than described! some hard to find items!
    Nikos Skalkottas - Piano/Winds Quartets/Concertinos/Bassoon Sonata, Philips CD (#185906556167)
See all Feedback

Product ratings and reviews

Learn more
5.0
20 product ratings
  • 19 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 15 reviews
  • by cetacean_dreams
    28 Jan, 2016Most favourable review

    Newsweek magazine calls it "the fermentation Bible" and I would have to agree

    This is far more than a cookbook. Sandor Katz delves deep into the history and culture of fermented foods and provides guidelines for developing your own art and skill. This book falls more into the realm of "Diet and Nutrition" than it does in "Cooking", and Katz ties the value of ancient food-making arts into staying healthy in our modern world. The "recipes" in this book are easy to follow and inexpensive, time and nature do most of the work. If you enjoy preserving healthy nutritious food for yourself and your family, this book is all you need to get started. Very highly recommended.

    Verified purchase: YesCondition: NewSold by: innersleeve-1

  • by melisabg
    05 Jan, 2021

    Excellent book for learning about fermentation!

    Love it! Tells history, numerous recipes, very excited to get started! Buy it, you’ll be glad you did! My copy was pristine.

    Verified purchase: YesCondition: Pre-ownedSold by: seattlegoodwillbooks

  • by missramona
    13 Oct, 2024

    Love the book. So far I've only skimmed ...

    Love the book. So far I've only skimmed it. Definitely buy it if you want to ferment. It has all of the basics - then I can go online for the fancy stuff.

    Verified purchase: YesCondition: Pre-ownedSold by: hpb-inc

  • by rtkruse
    23 Feb, 2016

    Love this book, easy reading and great recipes.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillbks

  • by janinehartzell09
    24 Mar, 2020

    survivlie Sc

    A perfect time to learn a healing method of food preservation during this Nations Corona Virus Pandemic!! A possible stable of Life.

    Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore

More to explore: