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Beer: Tap into the Art and Science of Brewing by Charles Bamforth (HB, 2009, GC)

International Aid Trust
  • (1948)
  • Registered as a business seller
£21.50
Condition:
Good
“Slightly water damaged dust jacket, and there is a scuff along the page ends on the top edge of the ”... Read moreAbout condition
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Located in: Hesketh Bank, Preston, Lancashire, United Kingdom
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eBay item number:186089520149
Last updated on 19 Oct, 2023 09:58:23 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Slightly water damaged dust jacket, and there is a scuff along the page ends on the top edge of the ...
Product Group
Book
Book Title
Beer: Tap into the Art and Science of Brewing by Charles Bamforth
Narrative Type
Non Fiction
MPN
Does Not Apply
Age Level
Adults
Modified Item
No
Brand
OXFORD UNIV PR 3rd edition
Series
Beer
Date Published
1 April 200
EAN
9780195305425
ISBN
9780195305425
ISBN-10
0195305426
Genre
Beer, Drinks & Beverages, Food & Drink
Topic
Organic Chemistry (Books); Beer (Books); Food Science (Books)
Publication Year
2009
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Beer: Tap Into the Art and Science of Brewing
Item Height
240 mm
Author
Charles Bamforth
Publisher
Oxford University Press
Subject
Engineering & Technology
Item Weight
526 g
Item Width
165 mm
Number of Pages
272 Pages

About this product

Product Information

Written by one of the world's leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

Product Identifiers

Publisher
Oxford University Press
ISBN-13
9780195305425
eBay Product ID (ePID)
87312939

Product Key Features

Number of Pages
272 Pages
Language
English
Publication Name
Beer: Tap Into the Art and Science of Brewing
Publication Year
2009
Subject
Engineering & Technology
Type
Textbook
Author
Charles Bamforth
Format
Hardcover

Dimensions

Item Height
240 mm
Item Weight
526 g
Item Width
165 mm

Additional Product Features

Country/Region of Manufacture
United States
Title_Author
Charles Bamforth
Topic
Drinks

Item description from the seller

Business seller information

International Aid Trust
Alison Hammerton
Briery Lane
(off Blackgate Lane)
Tarleton, Preston
Lancashire
PR4 6UU
United Kingdom
Value added tax number:
  • GB 652679308
Company registration number:
  • 04167908
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 04167908
International Aid Trust

International Aid Trust

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We are a registered charity (no 1086597) based in Lancashire. For over thirty years we have been working with Churches and Christian partners across the world and in the UK to relieve suffering by ...
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Average for the last 12 months
Accurate description
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Communication
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