CURRENTLY SOLD OUT

The Art of Making Fermented Sausages by Adam Marianski and Stanley Marianski (2009, Trade Paperback)

4.5 out of 5 stars2 product ratings
4.5average based on 2 product ratings
  • 1 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

About this product