Back to home page
|Listed in category:

Picture 1 of 4

Picture 1 of 4
Picture 2 of 4
Picture 3 of 4
Picture 4 of 4
Have one to sell?
Sell it yourself

Return to Cooking by Eric Ripert and Michael Ruhlman (2002, Hardcover)

Carolina Book Trader
(6792)
Registered as a private seller
Consumer protection regulations resulting from EU consumer law are therefore not applicable. eBay buyer protection still applies to most purchases.
Seller's other items
Contact seller
US $39.95
Approximately£29.91
Condition:
Very Good
“Used - very good - this book is actually new and still in original shrink wrap - we are listing it ”... Read moreAbout condition
Breathe easy. Returns accepted.
Postage:
US $8.22 (approx £6.15) USPS Media MailTM.
Located in: Clayton, North Carolina, United States
Delivery:
Estimated between Fri, 1 Aug and Wed, 6 Aug to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
60 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:187025877306
Last updated on 08 May, 2025 15:27:16 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used - very good - this book is actually new and still in original shrink wrap - we are listing it ...
ISBN
9781579651879

About this product

Product Identifiers

Publisher
Artisan
ISBN-10
1579651879
ISBN-13
9781579651879
eBay Product ID (ePID)
2252759

Product Key Features

Book Title
Return to Cooking
Number of Pages
336 Pages
Language
English
Topic
Methods / Gourmet, General, Essays & Travelogues
Publication Year
2002
Illustrator
Yes
Genre
Travel, Cooking
Type
Textbook
Author
Eric Ripert, Michael Ruhlman
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
62.2 Oz
Item Length
11.1 in
Item Width
9.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2002-074761
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641.5973
Table Of Content
Summer: Sag Harbor A Return to Cooking How the Chef Becomes a Cook The Cast First Night The Saucier The Power of the Vinaigrette Soup or Sauce? Day Trip The Poissonier Still Lifes... Beach Picnic Summer's End "Be a Chef and You Can Be Anything" Winter: Puerto Rico A Spiritual Journey Flame for the Cooking Spirits Cooking the Landscape West Indies Improv Like Turning on Ice El Chillo Jazz Tropical Comfort Caribbean Conversions Puerto Rico Poissonier Toward the Center of the Cook Spring: Napa Bounty Bounty, Beauty, and Vastness The Obligations of Lunch Napa Menu On Poaching The Exotic How Not to Cook On Sautéing Raw (or Almost Raw) On Seasoning On Roasting The Cook as P'tissier The Craftman's Hands... Autumn: Vermont The Source of Heat The Return of the Chef Truffle Fugue Close to the Fire Ambient Heat A Chef's Process New House, New Style Venison Soup-Sauce Meditation A Perfect Meal When Cooking Achieves the Level of Art
Edition Description
Teacher's edition
Synopsis
Often consumed with business decisions and staffing issues, four-star chef Eric Rupert sometimes asks himself: "When do I get to cook?" This book is Ripert's personal quest for the answer to that question; a journey in four different seasons to four different locales to "cook the landscape" and "cook from the guts.", The greatest work by one of the world's most renowned chefs returns in paperback. Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, "A Return to Cooking" is "an unprecedented look at the creative process of one of the world s best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand. Expect to be enchanted by Eric's lack of pretense and his irrepressible joie a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.", The greatest work by one of the world's most renowned chefs--returns in paperback. Spontaneous meals at home with friends form the foundation of this dazzling collection of recipes that are easy enough for novices yet so inspired they could be restaurant-worthy. The result of a rare sabbatical from this famed chef's 4-star kitchen, A Return to Cooking is "an unprecedented look at the creative process of one of the world's best chefs" (Anthony Bourdain) as Eric Ripert prepares simple meals for friends in different locations, using ingredients at hand. Expect to be enchanted by Eric's lack of pretense and his irrepressible joie--a chef who likes American mayonnaise and alphabet pasta, but can also lecture on subjects as diverse as the power of vinaigrette and the merits of Tabasco, shallots, and coconut milk. And every bit as fascinating is the bird's-eye view of the magic that occurs when decades of cooking experience coalesce with the forces of a chef's intuition.
LC Classification Number
TX652.R568 2002

Item description from the seller

About this seller

Carolina Book Trader

100% positive Feedback•15K items sold

Joined Dec 2000
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Welcome to my eBay Store. We sell many types of books and a few other items. My goal is for you to receive great service and the product you desire. Please add me to your list of favorite sellers and ...
See more
Visit shopContact

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
4.9
Delivery time
5.0
Communication
5.0

Popular categories from this shop

See allcategories
Collectible / Rare BooksCurrent Books - Music - & moreModern LibraryEngravings and PrintsCook BooksArchitectureBiblesLakeside PressCivil War

Seller Feedback (6,205)

All ratings
Positive
Neutral
Negative
See all Feedback

Product ratings and reviews

Learn more
5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 1 reviews
  • by mauif53
    01 Aug, 2018

    Great cookbook

    Interesting fifferent

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

More to explore: