Chef Paul Prudhomme's Louisiana Kitchen Signed Inscribed 1984 VTG HCDJ Cookbook

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US $19.99
Approximately£14.91
Condition:
Acceptable
“This is a used book with general edge and shelf wear. Signed by the author on a dedicated page. No ”... Read moreAbout condition
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Free collection in person from Casselberry, Florida, United States
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US $7.97 (approx £5.95) USPS Media MailTM.
Located in: Casselberry, Florida, United States
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Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the book cover but the book is still completely intact. The binding may be slightly damaged around the edges but it is still completely intact. May have some underlining and highlighting of text and some writing in the margins, but there are no missing pages or anything else that would compromise the readability or legibility of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“This is a used book with general edge and shelf wear. Signed by the author on a dedicated page. No ...
Signed By
Paul Prudhomme
Book Title
Chef Paul Prudhomme's Louisiana Kitchen
Signed
Yes
Ex Libris
No
Book Series
N/A
Narrative Type
Nonfiction
Original Language
English
Publisher
William Morrow
Intended Audience
Young Adults, Adults
Inscribed
Yes
Edition
N/A
Vintage
Yes
Personalize
No
Publication Year
1984
Type
Book
Format
Hardcover
Language
English
Author
Paul Prudhomme
Personalized
No
Features
Dust Jacket
Genre
Cookbooks, Cooking
Topic
Kitchen
Country/Region of Manufacture
United States
ISBN
0688028470
Category

Item description from the seller

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brightlightbookseller

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We are BrightLight Books. We have sold tens of thousands of items online since 1998. We specialize in books, DVDs, and CDs but have also dealt with magazines, records, and other items in similar ...
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4.8
68 product ratings
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Most relevant reviews

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  • by run_amok
    15 Mar, 2016Most favourable review

    Classic Cajun Cooking

    This is one of the best, if not the best, cookbooks for truly Cajun recipes! It's from the absolute king of Cajun cooking - Paul Prudhomme. This book contains the recipes for the blackening seasoning for fish, chicken etouffe (or shrimp), gumbo and jambalaya, as well as wonderful breads and desserts. There is a recipe for chicken big mamou which is a spicy spaghetti sauce with spicy/seasoned chicken in it - just delicious. The stuffing for the stuffed pork chops is sweet and spicy (has brown sugar, apples and jalapenos) and will make you crave it! The chicken curry is simply addicting! One of the reasons this cookbook is so good is that it's old enough to have the spices listed instead of just telling you to use the commercial line of K-Paul's Magic Seasoning (while they're good, I'm ...

    Verified purchase: YesCondition: Pre-ownedSold by: P_evClGnTT2@Deleted

  • by chyrl1953
    01 Jan, 2019

    Wore my first book out...had to buy another!

    My go to book for thanksgiving..dressing, giblet gravy, sweet potato pie! My family demands it every year. The ettoufe recipes are to die for! Dirty rice recipe is wonderful!

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by bgazindad818
    31 Oct, 2018

    second copy

    This is my second copy. I had the first copy for almost 30 years. It was falling apart from use, I have used many of the recipes many times. They are good but some may be too spicy for some.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • by cdevoy
    05 Oct, 2018

    THIS IS MY CAJUN COOKING BIBLE.

    I COOKED WITH CHEF PAUL SOME YEARS AGO AT A CHEF'S CONVENTION IN MILWAUKEE, AND THIS IS MY COOKBOOK OF HIS. I PURCHASE THESE FOR FRIENDS. THE COOKIE RECIPE ON THE LAST PAGE OF THIS BOOK IS WORTH THE PRICE ALONE.

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

  • by mildredclare
    13 Nov, 2022

    Eye catching and interesting title and cover.

    Chef Prudhomme single handedly put Cajun/Creole cooking in the minds of a national audience and brought attention to New Orleans' hospitality at a time when it desperately needed it. The book itself was delivered in a timely and well packed manner.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

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