Signed! No Reservations: Around the World on an Empty Stomach by Anthony ...

Famine Books
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US $360.00
Approximately£273.72
Condition:
Like New
signed and dedicated on title page, no apparent flaws
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eBay item number:187529014725
Last updated on 02 Sep, 2025 22:22:43 BSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“signed and dedicated on title page, no apparent flaws”
ISBN
9781596914476
Signed
Yes
Category

About this product

Product Identifiers

Publisher
Bloomsbury Publishing USA
ISBN-10
1596914475
ISBN-13
9781596914476
eBay Product ID (ePID)
59786406

Product Key Features

Book Title
No Reservations : Around the World on an Empty Stomach
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / International, Culinary, Essays & Travelogues, Essays & Narratives
Publication Year
2007
Illustrator
Yes
Genre
Travel, Cooking, Biography & Autobiography
Author
Anthony Bourdain
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
31.4 Oz
Item Length
9.1 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-300923
Dewey Edition
22
Reviews
Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig., "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine " Zany antics aside,No Reservationsamply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."-BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."-Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"-Publisher's Weekly, Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy., More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary., [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages., "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy." -- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access." -- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity--and, of course, the ultimate roast pig." -- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary." -- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations" -- Publisher's Weekly, "Bourdain is one of the country's best food writers...His opinions are as strong as his language, and his tastes as infectious as his joy."--"New York Times Book Review """ "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."--"Playboy""" " " "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--"New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."- New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."- Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."- New York magazine " Zany antics aside, No Reservations amply reflects Bourdain's search for the heart and soul of humanity-and, of course, the ultimate roast pig."- BookPage "More than leftovers of his show (now in its fourth season), this is a fresh, satisfying meal...with lavish new photos and commentary."- Booklist "delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations"- Publisher's Weekly, delivers another entertaining look at the best and worst places around the world in which to eat... Bourdain also provides many of his always incisive and entertaining observations, " Bourdain is one of the country' s best food writers... His opinions are as strong as his language, and his tastes as infectious as his joy." -- "New York Times Book Review """ " In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He' s the rebel outsider with insider access." -- "Playboy""" " " " [Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages." -- "New York" magazine, "Bourdain is one of the country's best food writers…His opinions are as strong as his language, and his tastes as infectious as his joy."-New York Times Book Review "In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access."-Playboy "[Bourdain writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."-New Yorkmagazine, In addition to being an authority on kitchen scandals, Bourdain is now an expert eater, top-notch journalist, storied cultural ambassador and professional airline passenger. He's the rebel outsider with insider access.
Dewey Decimal
910.4092
Synopsis
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself., "No Reservations" mixes beautiful, never-before-seen color photographs with outrageous tales of eating, drinking, and getting into and out of international trouble from bad-boy chef Anthony Bourdain., An illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself., An illustrated, behind-the-scenes travel journal of Anthony Bourdain's global adventures. More than just a companion to the hugely popular show, "No Reservations" is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.
LC Classification Number
G465

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Famine Books

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  • _***s (40)- Feedback left by buyer.
    Past 6 months
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    This book was hard to find and it came in exceptional condition. It came quickly and the packaging was done with extreme care which I appreciated because this is an older book. The seller took great care in bubble wrap but also a specific cellophane sleeve to put the book in and then put it in a very padded envelope so not even a corner was affected. The book was even better than de This was a great value for a book I've been looking for and I will definitely use the seller again. Very happy!!😊
  • s***i (327)- Feedback left by buyer.
    Past 6 months
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    This seller is excellent in all ways! The score was wrapped in bubble wrap, then mailed in a heavy-duty, large paper envelope -- great protection! The score is in much better condition than indicated in the listing; it's like new except for a note on the inside front cover. Seller has been excellent in all ways, so I highly recommend them.
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    Item as described, good packaging, good price, and quick shipping. I got it in just three days!

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4.9
10 product ratings
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  • Lots of pictures.!

    This book is great, if you are a true admirer of Anthony Bourdain, at first I thought this was a coffee table book, large in size, so when I got it, it was smaller, but is one of the best books I have got, so many pictures, great color, is like visiting the exotic places with him, good quality paper as well, It was worth every penny.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • Anthony Bourdain at his best!

    Love the vibrant writing of Anthony Bourdain and beautiful pics. Perfect mental getaway during COVID!

    Verified purchase: YesCondition: Pre-ownedSold by: lini_win*

  • great book

    Thank you.

    Verified purchase: YesCondition: Pre-owned

  • Perfect condition

    Great book, almost new!

    Verified purchase: YesCondition: Pre-ownedSold by: crazycatladyemilykb

  • AB Forever

    Great book. Sure do miss him.

    Verified purchase: YesCondition: Pre-ownedSold by: stvincentcharity