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Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Rec...

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£18.98
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Located in: Castle Donington, United Kingdom
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eBay item number:193538265703
Last updated on 07 May, 2024 02:14:44 BSTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
ISBN
9780761181866
Publication Year
2016
Format
Paperback
Language
English
Book Title
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Item Height
232mm
Author
Steven Raichlen
Publisher
Workman Publishing
Topic
Cooking with Gadgets, Cooking by Ingredient
Item Width
203mm
Number of Pages
304 Pages

About this product

Product Information

He's grilled. He's barbecued. He's beer-canned, roasted, seared, saute ed, baked, and broiled. And now, he's smoking. Welcome to Project Smoke , Steven Raichlen's comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the must-have equipment, and an overview of the available home smokers. The recipes are adaptable to the smoker or grill that you have. Appearing throughout are lively boxes, such as The Path to Brisket Nirvana, A Crash Course in Jerky, and A Guide to Curing Salts. The result? Succulent home-smoked food that intoxicates, i.e., Smoked Beef Tenderloin, Buccaneer Chicken, Double-Whiskey Smoked Turkey, and the perfect rack of ribs-described by Steven as smoke-bronzed bones rising from a sizzling pepper-flecked crust. It's okay to drool.

Product Identifiers

Publisher
Workman Publishing
ISBN-13
9780761181866
eBay Product ID (ePID)
222346785

Product Key Features

Book Title
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Author
Steven Raichlen
Format
Paperback
Language
English
Topic
Cooking with Gadgets, Cooking by Ingredient
Publication Year
2016
Number of Pages
304 Pages

Dimensions

Item Height
232mm
Item Width
203mm

Additional Product Features

Title_Author
Steven Raichlen
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Far Corner Europe Limited
Barbara Blake
19-20 Bourne Court
Southend Road
Woodford Green
Essex
IG8 8HD
United Kingdom
Show contact information
:liamEmoc.secirpkoobtaerg@kusredroyabe
Value added tax number:
  • GB 307932304
Company registration number:
  • 10691061
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Product ratings and reviews

4.8
4 product ratings
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Would recommend

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Most relevant reviews

  • informative and mouth watering

    Great book, loads of info on various smoking styles and some great recipes. Cannot wait to try them all!!

    Verified purchase: YesCondition: NewSold by: wordery

  • Great book on Smoking

    Comprehensive on the types of smokers; the how and why; the science behind it ; and lots of recipes

    Condition: Pre-ownedSold by: better_world_books_uk

  • The Ultimate Knowledge of Smoking & BBQ.

    This book covers everything you need to know from selecting a smoker or bbq unit/what type of charcoal/different type of wood to use and also excellent receipes were you cannot go wrong. Steven Raichlen has the Ultimate Knowledge of cooking in this style. Great book for begineers, great photo throughtout - you need this book.....

    Verified purchase: YesCondition: NewSold by: wordery