Beautifully presented and illustrated. Easy to read. This book is great for dipping in and out of rather than reading cover to cover. Suits people who are just starting to explore science of food rather than those who already have a solid grounding in the subject e.g. school pupils and non specialist teachers
Verified purchase: Yes | Condition: New
I bought this as a gift for a young couple. Having looked at the contents and read a few of the pages, I'm thrilled I made this choice and only regret I'd never had this book like this myself 40 years ago!! It's full of amazing comprehensive and interesting facts about food preparation, cooking and a wide range of invaluable tips.
Verified purchase: Yes | Condition: New
A very interesting book ,telling how and why ingredients react together, therefore if you understand what's going on in the oven or the stove top then you are bound to become a better cook.
Verified purchase: Yes | Condition: New
Wife enjoys reading it a great gift for those wanting to know more about food
Verified purchase: Yes | Condition: New
Really pleased with this purchase, very interesting and well laid out .
Verified purchase: Yes | Condition: New
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