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Hotel, Restaurant, and Travel Law by Norman Cournoyer, Karen Morris and Anthony Marshall (2007, Hardcover)
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Hotel, Restaurant, and Travel Law, 7th Edition by Norman Cournoyer, Karen Morris, and Anthony Marshall is a comprehensive textbook that delves into the legal aspects of the hospitality and tourism industry. Published by Delamr Cengage Learning in 2007, this hardcover book encompasses 720 pages and explores a range of topics relevant to careers in business, economics, and general law as it pertains to hotels, restaurants, and travel. The book's dimensions measure 9.4 inches in height, 7.5 inches in width, and 1.4 inches in length, with a weight of 44.8 ounces. Authored by experts in the field, this revised edition is an invaluable resource for students and professionals alike, offering insightful analysis and practical guidance in the intricate realm of hospitality law.
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About this product
Product Identifiers
PublisherDelamr Cengage Learning
ISBN-101418051918
ISBN-139781418051914
eBay Product ID (ePID)59044056
Product Key Features
Number of Pages720 Pages
Publication NameHotel, Restaurant, and Travel Law
LanguageEnglish
SubjectCareers / General, Industries / Hospitality, Travel & Tourism, General
Publication Year2007
FeaturesRevised
TypeTextbook
AuthorNorman Cournoyer, Karen Morris, Anthony Marshall
Subject AreaTravel, Law, Business & Economics
FormatHardcover
Dimensions
Item Height9.4 in
Item Weight44.8 Oz
Item Length1.4 in
Item Width7.5 in
Additional Product Features
Edition Number7
Intended AudienceCollege Audience
LCCN2007-017499
Dewey Edition22
Reviews"Honestly - Ive stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University, "Honestly - I've stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University, "One of the few textbooks students actually like and often keep for future reference." - Priscilla Bloomquist - New Mexico State University, Unit 1: Legal Fundamentals for the Hospitality IndustryChapter 1: Introduction to Contemporary Hospitality LawChapter 2: Legal Procedures: Journey of a Case Through the CourtsChapter 3: Civil Rights and Hospitality BusinessesChapter 4: Contract Law and the Hospitality IndustryUnit 2: NegligenceChapter 5: Principles of NegligenceChapter 6: Negligence and Hospitality Practices-Part 1Chapter 7: Negligence and Hospitality Practices-Part 2Unit 3: Relationships with Guests and Other PatronsChapter 8: Guests and Other PatronsChapter 9: Protecting Patron''s PropertyChapter 10: Rights of InnkeepersChapter 11: Guests'' RightsUnit 4: Special TopicsChapter 12: Liability and the Sale of Food and AlcoholChapter 13: The Travel Agent and the Airlines-Rights and LiabilitiesChapter 14: EmploymentChapter 15: Regulation and LicensingChapter 16: The Developing Law of CasinosAppendix A: Limiting Liability StatutesAppendix B: Guidelines on Discrimination Because of SexAppendix C: The Americans with Disabilities ActGlossaryIndex, "Honestly - I’ve stood by this text because it is so well written. I plan to continue to adopt this textbook as long as I am teaching the class!" - Priscilla Bloomquist - New Mexico State University
IllustratedYes
Dewey Decimal343.73/07864794
Edition DescriptionRevised edition
Table Of ContentUnit 1: Legal Fundamentals for the Hospitality IndustryChapter 1: Introduction to Contemporary Hospitality LawChapter 2: Legal Procedures: Journey of a Case Through the CourtsChapter 3: Civil Rights and Hospitality BusinessesChapter 4: Contract Law and the Hospitality IndustryUnit 2: NegligenceChapter 5: Principles of NegligenceChapter 6: Negligence and Hospitality Practices-Part 1Chapter 7: Negligence and Hospitality Practices-Part 2Unit 3: Relationships with Guests and Other PatronsChapter 8: Guests and Other PatronsChapter 9: Protecting Patron''s PropertyChapter 10: Rights of InnkeepersChapter 11: Guests'' RightsUnit 4: Special TopicsChapter 12: Liability and the Sale of Food and AlcoholChapter 13: The Travel Agent and the Airlines-Rights and LiabilitiesChapter 14: EmploymentChapter 15: Regulation and LicensingChapter 16: The Developing Law of CasinosAppendix A: Limiting Liability StatutesAppendix B: Guidelines on Discrimination Because of SexAppendix C: The Americans with Disabilities ActGlossaryIndex
SynopsisFor students and practicing professionals in hospitality, travel and tourism as well as specialized paralegal work, Hotel, Restaurant and Travel Law: A Preventative Approach, 7th Edition, addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. The emphasis is on prevention of legal violations. By reading the book, managers can appreciate and identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits. The book uses the case method, long recognized as a helpful approach to learning the often-complicated discipline of law. Readers will study decisions from actual cases in which hospitality establishments were sued, as well as what legal precedents were cited.
LC Classification NumberKF951.C6 2008
