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Vegan Al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining
by Kelly, Carla | PB | Good
US $6.59
Approximately£4.84
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreAbout condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
- Buy it nowVegan Al Fresco: Happy & Healthy Recipes for Picnics, Barbecues & Outdoor Dining
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Estimated between Tue, 17 Jun and Sat, 21 Jun to 94104
Located in: Aurora, Illinois, United States
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eBay item number:195769737493
Item specifics
- Condition
- Good
- Seller notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781551525327
About this product
Product Identifiers
Publisher
Arsenal Pulp Press
ISBN-10
1551525321
ISBN-13
9781551525327
eBay Product ID (ePID)
171629532
Product Key Features
Book Title
Vegan Al Fresco : Happy and Healthy Recipes for Picnics, Barbecues and Outdoor Dining
Number of Pages
268 Pages
Language
English
Publication Year
2014
Topic
Vegetarian, Methods / Barbecue & Grilling, Methods / Outdoor, Vegan
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
21.7 Oz
Item Length
9 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
Reviews
If you've ever been invited to a potluck, summertime barbecue, or other outdoorsy meal, and found yourself fretting over what deliciously creative vegan dish you could possibly bring along with you, you're in expert hands: Carla Kelly offers a bounty of brilliant recipes in Vegan Al Fresco , with useful tips and beautiful photography to boot. -Celine Steen, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking, Vegan picnic fare is so much more than PB&J sandwiches, chips, and fruit, and Carla Kelly's Vegan al Fresco proves that. From Samosa Spring Rolls and Cider-Battered Tofu to Pita Po' Boys and Brandied Tempeh Pate, Kelly takes the average picnic up quite a few notches. Plus, she includes ideas for non-food-related picnic activities (badminton, anyone?) and tips for bringing along your four-legged friends. -Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South, " Vegan Al Fresco is a joyous collection of recipes to entice both the novice and sophisticated cook. These dishes will dazzle at any outdoor affair, or move them inside for a rainy day picnic and seconds all 'round." —Victoria Moran, author of Main Street Vegan and director of Main Street Vegan® Academy "Summer is sure to sparkle a little brighter with this awesome cookbook as your guide to outdoor dining. Whether you choose the backyard, nearby park, or cozy balcony as your dining venue, count on Carla Kelly to dish up a feast of melt-in-the-mouth recipes, great tips, and inventive suggestions for everything from finger foods, sandwiches, and grilled dishes to salads, breads, and enticing summer desserts. Vegan al Fresco is a must have!" —Zel Allen, author of Vegan for the Holidays and The Nut Gourmet , co-publisher of Vegetarians in Paradise "Vegan picnic fare is so much more than PB&J sandwiches, chips, and fruit, and Carla Kelly's Vegan al Fresco proves that. From Samosa Spring Rolls and Cider-Battered Tofu to Pita Po' Boys and Brandied Tempeh Pate, Kelly takes the average picnic up quite a few notches. Plus, she includes ideas for non-food-related picnic activites (badminton, anyone?) and tips for bringing along your four-legged friends." —Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South "If you've ever been invited to a potluck, summertime barbecue, or other outdoorsy meal, and found yourself fretting over what deliciously creative vegan dish you could possibly bring along with you, you're in expert hands: Carla Kelly offers a bounty of brilliant recipes in Vegan Al Fresco , with useful tips and beautiful photography to boot." —Celine Steen, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking, Whether you're looking to host a summer get-together, or wondering what to bring to a non-vegan cookout, Carla offers recipes for traditional fare with a unique twist. Packed with useful information and lovely photos, Vegan al Fresco will become a go-to cookbook for entertaining, barbecues, and picnics. --Kelly Peloza, author of Cheers to Vegan Sweets and The Vegan Cookie Connoisseur, Vegan al Fresco is a must-have for those with a taste for eating outdoors. From backyard barbecues to picnics in the park, Carla's delicious recipes, helpful tips, and creative ideas give new meaning to "going out" to eat. --Robin Robertson, bestselling author of Vegan Planet, One-Dish Vegan, Quick-Fix Vegan , and many more, " Vegan Al Fresco is a joyous collection of recipes to entice both the novice and sophisticated cook. These dishes will dazzle at any outdoor affair, or move them inside for a rainy day picnic and seconds all 'round." --Victoria Moran, author of Main Street Vegan and director of Main Street Vegan® Academy "Summer is sure to sparkle a little brighter with this awesome cookbook as your guide to outdoor dining. Whether you choose the backyard, nearby park, or cozy balcony as your dining venue, count on Carla Kelly to dish up a feast of melt-in-the-mouth recipes, great tips, and inventive suggestions for everything from finger foods, sandwiches, and grilled dishes to salads, breads, and enticing summer desserts. Vegan al Fresco is a must have!" --Zel Allen, author of Vegan for the Holidays and The Nut Gourmet , co-publisher of Vegetarians in Paradise "Vegan picnic fare is so much more than PB&J sandwiches, chips, and fruit, and Carla Kelly's Vegan al Fresco proves that. From Samosa Spring Rolls and Cider-Battered Tofu to Pita Po' Boys and Brandied Tempeh Pate, Kelly takes the average picnic up quite a few notches. Plus, she includes ideas for non-food-related picnic activites (badminton, anyone?) and tips for bringing along your four-legged friends." --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South "If you've ever been invited to a potluck, summertime barbecue, or other outdoorsy meal, and found yourself fretting over what deliciously creative vegan dish you could possibly bring along with you, you're in expert hands: Carla Kelly offers a bounty of brilliant recipes in Vegan Al Fresco , with useful tips and beautiful photography to boot." --Celine Steen, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking, With Vegan Al Fresco , you can have a moveable vegan feast! From appealing appetizers to decadent desserts, Carla Kelly's recipes ensure that the food for your backyard barbecue or picnic in the park will be a delicious success. She also has tons of useful tips for every other aspect of your outdoor event. And in case you're snowed in or rained out, this book is perfect for camp-ins and living room picnics. --Gary Loewenthal, founder of the Worldwide Vegan Bake Sale, "Vegan Al Fresco is a joyous collection of recipes to entice both the novice and sophisticated cook. These dishes will dazzle at any outdoor affair, or move them inside for a rainy day picnic and seconds all 'round." --Victoria Moran, author of Main Street Vegan and director of Main Street Vegan Academy "Summer is sure to sparkle a little brighter with this awesome cookbook as your guide to outdoor dining. Whether you choose the backyard, nearby park, or cozy balcony as your dining venue, count on Carla Kelly to dish up a feast of melt-in-the-mouth recipes, great tips, and inventive suggestions for everything from finger foods, sandwiches, and grilled dishes to salads, breads, and enticing summer desserts. Vegan al Fresco is a must have!" --Zel Allen, author of Vegan for the Holidays and The Nut Gourmet, co-publisher of Vegetarians in Paradise "Vegan picnic fare is so much more than PB&J sandwiches, chips, and fruit, and Carla Kelly's Vegan al Fresco proves that. From Samosa Spring Rolls and Cider-Battered Tofu to Pita Po' Boys and Brandied Tempeh Pate, Kelly takes the average picnic up quite a few notches. Plus, she includes ideas for non-food-related picnic activites (badminton, anyone?) and tips for bringing along your four-legged friends." --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South "If you've ever been invited to a potluck, summertime barbecue, or other outdoorsy meal, and found yourself fretting over what deliciously creative vegan dish you could possibly bring along with you, you're in expert hands: Carla Kelly offers a bounty of brilliant recipes in Vegan Al Fresco, with useful tips and beautiful photography to boot." --Celine Steen, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking, Full of fresh, fun ideas and perfected classics, Carla has done it again with Vegan al Fresco . Recipes focus on playing up the delicious flavors that nature has to offer, maximizing flavor while minimizing the work. Best of all, the wide variety allows for mix-and-matching, making this book full of combinations that will make you the star at any gathering you go to, using readily available ingredients. Vegan al Fresco is a book about feeding delicious food to the people you love -- the fact that it's vegan is an added bonus. --Kris Peters Holechek, author of 100 Best Vegan Baking Recipes, Summer is sure to sparkle a little brighter with this awesome cookbook as your guide to outdoor dining. Whether you choose the backyard, nearby park, or cozy balcony as your dining venue, count on Carla Kelly to dish up a feast of melt-in-the-mouth recipes, great tips, and inventive suggestions for everything from finger foods, sandwiches, and grilled dishes to salads, breads, and enticing summer desserts. Vegan al Fresco is a must have! -Zel Allen, author of Vegan for the Holidays and The Nut Gourmet , co-publisher of Vegetarians in Paradise, " Vegan Al Fresco is a joyous collection of recipes to entice both the novice and sophisticated cook. These dishes will dazzle at any outdoor affair, or move them inside for a rainy day picnic and seconds all 'round." --Victoria Moran, author of Main Street Vegan and director of Main Street Vegan Academy "Summer is sure to sparkle a little brighter with this awesome cookbook as your guide to outdoor dining. Whether you choose the backyard, nearby park, or cozy balcony as your dining venue, count on Carla Kelly to dish up a feast of melt-in-the-mouth recipes, great tips, and inventive suggestions for everything from finger foods, sandwiches, and grilled dishes to salads, breads, and enticing summer desserts. Vegan al Fresco is a must have!" --Zel Allen, author of Vegan for the Holidays and The Nut Gourmet , co-publisher of Vegetarians in Paradise "Vegan picnic fare is so much more than PB&J sandwiches, chips, and fruit, and Carla Kelly's Vegan al Fresco proves that. From Samosa Spring Rolls and Cider-Battered Tofu to Pita Po' Boys and Brandied Tempeh Pate, Kelly takes the average picnic up quite a few notches. Plus, she includes ideas for non-food-related picnic activites (badminton, anyone?) and tips for bringing along your four-legged friends." --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South "If you've ever been invited to a potluck, summertime barbecue, or other outdoorsy meal, and found yourself fretting over what deliciously creative vegan dish you could possibly bring along with you, you're in expert hands: Carla Kelly offers a bounty of brilliant recipes in Vegan Al Fresco , with useful tips and beautiful photography to boot." --Celine Steen, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking, "Vegan Al Fresco is a joyous collection of recipes to entice both the novice and sophisticated cook. These dishes will dazzle at any outdoor affair, or move them inside for a rainy day picnic and seconds all 'round." --Victoria Moran, author of Main Street Vegan and director of Main Street Vegan® Academy "Summer is sure to sparkle a little brighter with this awesome cookbook as your guide to outdoor dining. Whether you choose the backyard, nearby park, or cozy balcony as your dining venue, count on Carla Kelly to dish up a feast of melt-in-the-mouth recipes, great tips, and inventive suggestions for everything from finger foods, sandwiches, and grilled dishes to salads, breads, and enticing summer desserts. Vegan al Fresco is a must have!" --Zel Allen, author of Vegan for the Holidays and The Nut Gourmet, co-publisher of Vegetarians in Paradise "Vegan picnic fare is so much more than PB&J sandwiches, chips, and fruit, and Carla Kelly's Vegan al Fresco proves that. From Samosa Spring Rolls and Cider-Battered Tofu to Pita Po' Boys and Brandied Tempeh Pate, Kelly takes the average picnic up quite a few notches. Plus, she includes ideas for non-food-related picnic activites (badminton, anyone?) and tips for bringing along your four-legged friends." --Bianca Phillips, author of Cookin' Crunk: Eatin' Vegan in the Dirty South "If you've ever been invited to a potluck, summertime barbecue, or other outdoorsy meal, and found yourself fretting over what deliciously creative vegan dish you could possibly bring along with you, you're in expert hands: Carla Kelly offers a bounty of brilliant recipes in Vegan Al Fresco, with useful tips and beautiful photography to boot." --Celine Steen, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking, Whether you are planning a family feast on the patio, or a romantic dinner on a blanket under the stars, Vegan al Fresco is packed with recipes that will fit the occasion. Cooking for a crowd, or your few closest friends, this book makes it easy and is a sure guide to successful entertaining. -Tamasin Noyes, author of American Vegan Kitchen and Grills Gone Vegan , co-author of Vegan Sandwiches Save the Day and Whole Grain Vegan Baking, Vegan Al Fresco will have you pining for picnics, and dreaming of warm summer days, where you can enjoy all of Carla Kelly's delicious and inventive recipes in the beautiful outdoors. --Julie Hasson, author of Vegan Diner and Vegan Pizza, Vegan Al Fresco is a joyous collection of recipes to entice both the novice and sophisticated cook. These dishes will dazzle at any outdoor affair, or move them inside for a rainy day picnic and seconds all 'round. -Victoria Moran, author of Main Street Vegan and director of Main Street Vegan® Academy, Real food and easy-to-follow recipes which inspire creativity and health. --Vanessa Mills, owner of Chomp Vegan Eatery
Dewey Edition
23
Dewey Decimal
641.5636
Table Of Content
Introduction: Venue Considerations; What about the Weather?; Games & Activities; Animals, Companion & Otherwise; Equipment Considerations; Environmental Impact; Ingredients; Menu Considerations; Food Safety; Allergen Symbols Basics Bites, Nibbles, & Dips Finger Foods Salads & Dressings On the Grill Sauces, Condiments & Accompaniments Baking Desserts & Cookies Drinks
Synopsis
Vegan Al Fresco is loaded with beautiful appetisers from accomplished vegan cook, Carla Kelly. Including prep and cooking times for each recipe, as well as advice on portability, food safety issues and menu suggestions for special occasions, this book is an amazing guide for those interested in a vegan lifestyle. With full-colour images throughout, Vegan Al Fresco offers delectable and sophisticated ways for vegans to enjoy great food in an outdoor environment., In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly , a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking , and operates the food website The Year of the Vegan (veganyear.blogspot.ca).
LC Classification Number
TX837
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- y***e (1043)- Feedback left by buyer.Past 6 monthsVerified purchase🏆 SUPER STAR🤩 AMAZING PHOTOS 🎯 ACCURATE DESCRIPTION ✏️ GENUINE PRODUCTS 💎 HIGH QUALITY 🍯 SUPER PRICES 💰 EASY TO WORK WITH 🍰 ECONOMY HANDLING ⏱️ FAST SHIPPING 🚀 BUBBLE PACKAGE 📦 ARRIVED WITHIN DAYS 🌎 EXCEPTIONAL COMMUNICATION 🎙️ OUTSTANDING CUSTOMER SERVICE 🛎️ GREAT SENSE OF HUMOR 🍿 TOTAL ASSET TO THE EBAY-ECO SYSTEM 🥇 SAVED SELLER 🎱 PROMT REPLY FOR RETURNS 🎯 WOULD BUY FROM AGAIN 🧲 UNDER PROMISES OVER DELIVERS ⛳️ MADE ME VERY HAPPY 🌈 LEFT POSITIVE FEEDBACK 🌼 THANK YOU! 😇 AAAA
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